ABSTRACT: Scaling ideas are used to predict the modulus Go of gels, just above the point of incipient gel formation, in the reaction bath as a function of the proximity to the gel point t. The concentration dependence of the modulus when the gel is diluted in a good solvent is also calculated and used to predict the maximum swelling Q, obtained from the gel swollen at equilibrium with pure solvent. The Ginzburg criterion separates the critical ( t < t ~ ) and mean-field ( t> t ~ ) percolation regimes. We derive a new criterion for entanglement €E, which leads us to expect three regimes of behavior. Close to the gel point (for t < €0) critical percolation applies to an unentangled gel: Go- P and Q- t-l.l. For EG < E < we pre...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...
A gel is a liquid trapped within a diluted mesh of cross-linked polymer chains. The systematic study...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...
ABSTRACT: We present a scaling theory for the modulus G of polyelectrolyte gels as a function of str...
The failure of the classical theories for swollen polymer networks was clearly demonstrated by recen...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study theoretically using scaling arguments the behavior of polyelectrolyte gels in poor solvents...
ABSTRACT We report experimental data on gel fraction, gel equilibrium swelling, sol intrinsic viscos...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
When a dry polymer network is immersed in a solvent, the solvent molecules enter the polymer network...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
ABSTRACT: Critical behavior in gelation and vulcanization of polymers is discussed in the context of...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...
A gel is a liquid trapped within a diluted mesh of cross-linked polymer chains. The systematic study...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...
ABSTRACT: We present a scaling theory for the modulus G of polyelectrolyte gels as a function of str...
The failure of the classical theories for swollen polymer networks was clearly demonstrated by recen...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study theoretically using scaling arguments the behavior of polyelectrolyte gels in poor solvents...
ABSTRACT We report experimental data on gel fraction, gel equilibrium swelling, sol intrinsic viscos...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
When a dry polymer network is immersed in a solvent, the solvent molecules enter the polymer network...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
We consider the intermediate swelling of gels close to the gelation threshold. We treat both gels ma...
ABSTRACT: Critical behavior in gelation and vulcanization of polymers is discussed in the context of...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...
A gel is a liquid trapped within a diluted mesh of cross-linked polymer chains. The systematic study...
A scaling model relating the microscopic structure parameters of colloidal gels to their macroscopic...