AbstmcL Groundw seeds arc rich in oil (36.54%). andpmain (21.36%). and have a high rnergy w i u 2363 KJ(100g)-1 of seed. They are used f w oil exrmction, as food. and in confccrionrrv ~rcducrs. Thc cake rcminann dfcr extraction is processed for animalfeed and h m n consumpdon. Thc hauim are w i u d as foddcr Cuinwtcd groundnw, a ~ l i w of Sowh America, is nrown on 20 miiiion ha in ahow 80 cowries. wlrh o tom1 oroducrion of 21.5 mili~on I. Tht apprarinuue grogrnphic ltrnim of presrnl convncrcial producnon ore b c w c n laritudes 40'N and 40.3. Groundnut IS mosrlv nrown In Asia followed by Africa. North, and Ccnlrai, and Sowh ~ m r r i c a. ~ ~ o u n d n w crops are found onfarms or oN iwclr ofdt~riopmcnr-from bush clcorrnps in Afr~ca ...
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. Emai...
ABSTRACT Rapid development of food industry based on groundnut increased the need of this commodity....
International Web Conference on Global Research Initiatives for Sustainable Agriculture & Allied Sci...
Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropical r...
Ground nut is an important oil and food crops. Among annual oilseeds, it is globally second only to ...
Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropi cal r...
Groundnut (Arachis hypogaea L.), also known as peanut, is one of the world's principal oilseed crops...
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical coun...
Groundnut is one of the principal oilseeds in the world. It is cultivated on 24.8 million ha with a ...
Groundnut (Arachis hypogaea) consumed directly in processed food and snacks constitute valuable sour...
Globally groundnut is the second most important oil crop. Africa and Asia together contribute about...
Groundnut (Arachishypogaea) or peanut, is an important oil seed and food crop cultivated in semi-ari...
From the mid-1970s there has been a gradual increase in the use o f groundnut as fpod. Comparecl to ...
Oil continues to be in great demand and there is an urgent need to improve and stabilize the product...
Effect of different roasting times on the yield and selected physicochemical properties of the oil e...
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. Emai...
ABSTRACT Rapid development of food industry based on groundnut increased the need of this commodity....
International Web Conference on Global Research Initiatives for Sustainable Agriculture & Allied Sci...
Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropical r...
Ground nut is an important oil and food crops. Among annual oilseeds, it is globally second only to ...
Grollndnut (Arachis /typogaea L.) is growth in over 100 countries in the tropical and subtropi cal r...
Groundnut (Arachis hypogaea L.), also known as peanut, is one of the world's principal oilseed crops...
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical coun...
Groundnut is one of the principal oilseeds in the world. It is cultivated on 24.8 million ha with a ...
Groundnut (Arachis hypogaea) consumed directly in processed food and snacks constitute valuable sour...
Globally groundnut is the second most important oil crop. Africa and Asia together contribute about...
Groundnut (Arachishypogaea) or peanut, is an important oil seed and food crop cultivated in semi-ari...
From the mid-1970s there has been a gradual increase in the use o f groundnut as fpod. Comparecl to ...
Oil continues to be in great demand and there is an urgent need to improve and stabilize the product...
Effect of different roasting times on the yield and selected physicochemical properties of the oil e...
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Wuhan, 430062, China. Emai...
ABSTRACT Rapid development of food industry based on groundnut increased the need of this commodity....
International Web Conference on Global Research Initiatives for Sustainable Agriculture & Allied Sci...