A large portion of the rainfed areas (65 % of arable land) in India is characterized by low productivity, high risk and uncertainty, low level of technological change and vulnerability to degradation of natural resources. The region houses a sizable number of unemployed, poverty-stricken and undernourished population. This region is underdeveloped due to extreme seasonal fluctuations, weather and market uncertainties and highly unstable income. The majority (about 70%) of the population in the region is dependent on agriculture. Ironically, the rainfed areas were bypassed with respect to investment on infrastructure and technology intervention as compared to irrigated areas because investments were supposed to be less productive. Policy ini...
Not AvailableRainfed agriculture encounters several constraints on account of climatic, edaphic, and...
Rainfall variability and water scarcity continue to hamper the food and income security of smallhold...
Rainfed systems!! globally account for 58 per cent of the world food production (Rosegrant et al.,...
Not AvailableOf the world’s poor, 70% live in rural areas and are often at the mercy of rainfall-bas...
Low and uncertain crop yields and concentrated poverty in the vast rainfed regions, diminishing retu...
Not AvailableIndia's agricultural growth has been sufficient to move the country from severe food c...
Invited paper for the TNAU-UNESCO International Symposium on Water Harvesting: Bringing Green Revolu...
Not AvailableFacing the food and poverty crises in developing countries will require a new emphasis ...
Not AvailableRainfed Agriculture has a crucial role to play in the economy and food security of Indi...
Not AvailableBlack soils, which constitute 23.1% of rainfed lands in India have great production po...
Not AvailableRainfed agriculture occupies a prominent place in Indian economy and rural livelihoods...
Not AvailableIndia's agricultural growth has been sufficient to move the country from severe food c...
Not AvailableRainfed agriculture in India is practiced over 85 m.ha area, while the total net cultiv...
Not AvailableRainfed agriculture encounters several constraints on account of climatic, edaphic, and...
India's agricultural growth has been sufficient to move the country from severe food crises of ...
Not AvailableRainfed agriculture encounters several constraints on account of climatic, edaphic, and...
Rainfall variability and water scarcity continue to hamper the food and income security of smallhold...
Rainfed systems!! globally account for 58 per cent of the world food production (Rosegrant et al.,...
Not AvailableOf the world’s poor, 70% live in rural areas and are often at the mercy of rainfall-bas...
Low and uncertain crop yields and concentrated poverty in the vast rainfed regions, diminishing retu...
Not AvailableIndia's agricultural growth has been sufficient to move the country from severe food c...
Invited paper for the TNAU-UNESCO International Symposium on Water Harvesting: Bringing Green Revolu...
Not AvailableFacing the food and poverty crises in developing countries will require a new emphasis ...
Not AvailableRainfed Agriculture has a crucial role to play in the economy and food security of Indi...
Not AvailableBlack soils, which constitute 23.1% of rainfed lands in India have great production po...
Not AvailableRainfed agriculture occupies a prominent place in Indian economy and rural livelihoods...
Not AvailableIndia's agricultural growth has been sufficient to move the country from severe food c...
Not AvailableRainfed agriculture in India is practiced over 85 m.ha area, while the total net cultiv...
Not AvailableRainfed agriculture encounters several constraints on account of climatic, edaphic, and...
India's agricultural growth has been sufficient to move the country from severe food crises of ...
Not AvailableRainfed agriculture encounters several constraints on account of climatic, edaphic, and...
Rainfall variability and water scarcity continue to hamper the food and income security of smallhold...
Rainfed systems!! globally account for 58 per cent of the world food production (Rosegrant et al.,...