This study investigates the effect of a feed concentrate on the growth performance, feed requirement, and rearing expenses of growing black goats. Forty female growing black goats were divided into four groups and fed rice straw (ad libitum) mixed with different levels of the feed concentrate: T1 (1.5%), T2 (1.8%), T3 (2.1%), and T4 (0%, control). The average daily weight gain (body weight per day) was as follows: T1 < T2 < T3 < T4 (50.23, 60.37, 71.46 and 98.90 g/day, respectively) (p<0.05). The intake of rice straw decreased significantly with increase in the concentrate level (p<0.05). Rearing expenses amounted to 46,704, 49,998, 54,701, and 74,613 won for feed concentrate levels of 1.5%, 1.8%, 2.1%, and ad libitum, respec...
Goats are becoming more and more popular in the United States, increasing 211% in the last 15 years....
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was conducted to evaluate the effect of three mixed rations formulated using locally availab...
Abstract: The objective of thispaper was to evaluate the possibility of substituting elephant grass ...
This study was aimed to provide information about inclusion of specific diet ingredients for Boer ty...
Global goat population has increased by 34% in the past 10 years; the US population has increased by...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
This study was conducted to determine how substituting distiller’s dried grains with solubles (DDGS)...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
Twelve native young goats were used in this study to observe the effects of concentrate supplementat...
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent r...
The success of goat management in terms of milk and meat production relied on the types of feeding m...
The objective of this work was to evaluate the effects of supplemental feeding of soy waste on the f...
Corn co-products are a relatively inexpensive protein source when compared to soybean meal (SBM) and...
The goat population, both in the US and abroad, has greatly increased in the past years, despite the...
Goats are becoming more and more popular in the United States, increasing 211% in the last 15 years....
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was conducted to evaluate the effect of three mixed rations formulated using locally availab...
Abstract: The objective of thispaper was to evaluate the possibility of substituting elephant grass ...
This study was aimed to provide information about inclusion of specific diet ingredients for Boer ty...
Global goat population has increased by 34% in the past 10 years; the US population has increased by...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
This study was conducted to determine how substituting distiller’s dried grains with solubles (DDGS)...
The experiment was conducted to determine the feed intake and body weight (BW) change of Boer goats ...
Twelve native young goats were used in this study to observe the effects of concentrate supplementat...
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent r...
The success of goat management in terms of milk and meat production relied on the types of feeding m...
The objective of this work was to evaluate the effects of supplemental feeding of soy waste on the f...
Corn co-products are a relatively inexpensive protein source when compared to soybean meal (SBM) and...
The goat population, both in the US and abroad, has greatly increased in the past years, despite the...
Goats are becoming more and more popular in the United States, increasing 211% in the last 15 years....
There is little published information on corn co-product effects when incorporated into goat diets. ...
A study was conducted to evaluate the effect of three mixed rations formulated using locally availab...