Some sensory experiences are pleasant, some unpleasant. This is a truism. But understanding what makes these experiences pleasant and unpleasant is not an easy job. Various difficulties and puzzles arise as soon as we start theorizing. There are various philosophical theories on offer that seem to give different accounts for the positive o
The smell of freshly baked bread, the flavor of chocolate cake, the feeling of a cool breeze on a h...
In this initially daunting but ultimately enjoyable and informative book, Mohan Matthen argues that ...
In theorizing about perception philosophers have often multiplied qualities. To perceptible qualitie...
Some sensory experiences are pleasant, some unpleasant. This is a truism. But understanding what mak...
ABSTRACT. A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Q...
A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Vie...
Our emotional states affect how we perceive the world. If I am stressed, annoyed, or irritated, I mi...
[This is the penultimate version, please send me an email for the final version]. Some sensations ar...
We enjoy modes of sensory imagining corresponding to our five modes of perception - seeing, touching...
Subjective theories of well-being seek to explain what makes something good for a subject in terms o...
The theory presented here is a near neighbour of Humphrey's theory of sensations as actions. O'Regan...
The term Aesthetic, derived from the ancient Greek aisthanesthai (to perceive), refers to a dynamic ...
The senses, or sensory modalities, constitute the different ways we have of perceiving the world, su...
Language acquisition is based on our knowledge about the world and forms through multiple sensory-mo...
Can perception be explained in terms of sensation? In this program, the senses, including propriocep...
The smell of freshly baked bread, the flavor of chocolate cake, the feeling of a cool breeze on a h...
In this initially daunting but ultimately enjoyable and informative book, Mohan Matthen argues that ...
In theorizing about perception philosophers have often multiplied qualities. To perceptible qualitie...
Some sensory experiences are pleasant, some unpleasant. This is a truism. But understanding what mak...
ABSTRACT. A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Q...
A lot of qualitatively very different sensations can be pleasant or unpleasant. The Felt-Quality Vie...
Our emotional states affect how we perceive the world. If I am stressed, annoyed, or irritated, I mi...
[This is the penultimate version, please send me an email for the final version]. Some sensations ar...
We enjoy modes of sensory imagining corresponding to our five modes of perception - seeing, touching...
Subjective theories of well-being seek to explain what makes something good for a subject in terms o...
The theory presented here is a near neighbour of Humphrey's theory of sensations as actions. O'Regan...
The term Aesthetic, derived from the ancient Greek aisthanesthai (to perceive), refers to a dynamic ...
The senses, or sensory modalities, constitute the different ways we have of perceiving the world, su...
Language acquisition is based on our knowledge about the world and forms through multiple sensory-mo...
Can perception be explained in terms of sensation? In this program, the senses, including propriocep...
The smell of freshly baked bread, the flavor of chocolate cake, the feeling of a cool breeze on a h...
In this initially daunting but ultimately enjoyable and informative book, Mohan Matthen argues that ...
In theorizing about perception philosophers have often multiplied qualities. To perceptible qualitie...