The scientific literature indicates a strong relationship between increasing levels of sodium intake in adults and risk for hypertension; in children from birth through 18 years, there is moderate evidence that as sodium intake In 2007-2008, the averag
Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance....
Salt (NaCl) is essential for normal functioning in humans and the second most used food additive. Ho...
Background: Increasing dietary sodium drives the thirst response. Because sugar-sweetened beverages ...
Research shows that high sodium consumption is positively correlated with hypertension. However, lit...
High sodium consumption can increase hypertension, a major risk factor for cardiovascular diseases (...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
Background-—Although there is a close relationship between dietary sodium and hypertension, the conc...
Purpose of the review: To assess the relationship between sodium intake and hypertension risk in coh...
Purpose of the review: To assess the relationship between sodium intake and hypertension risk in coh...
Over the past decade, blood pressure and sodium intake declined among children and adolescents (ie, ...
Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease, w...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an ...
Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance....
Dietary sodium is required in very small amounts to support circulating blood volume and blood press...
Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance....
Salt (NaCl) is essential for normal functioning in humans and the second most used food additive. Ho...
Background: Increasing dietary sodium drives the thirst response. Because sugar-sweetened beverages ...
Research shows that high sodium consumption is positively correlated with hypertension. However, lit...
High sodium consumption can increase hypertension, a major risk factor for cardiovascular diseases (...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
Background-—Although there is a close relationship between dietary sodium and hypertension, the conc...
Purpose of the review: To assess the relationship between sodium intake and hypertension risk in coh...
Purpose of the review: To assess the relationship between sodium intake and hypertension risk in coh...
Over the past decade, blood pressure and sodium intake declined among children and adolescents (ie, ...
Excess sodium intake can lead to hypertension, the primary risk factor for cardiovascular disease, w...
Background High levels of dietary sodium (consumed as common salt, sodium chloride) are associated w...
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an ...
Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance....
Dietary sodium is required in very small amounts to support circulating blood volume and blood press...
Sodium is the most abundant extracellular cation and therefore pivotal in determining fluid balance....
Salt (NaCl) is essential for normal functioning in humans and the second most used food additive. Ho...
Background: Increasing dietary sodium drives the thirst response. Because sugar-sweetened beverages ...