Aflatoxins are potent carcinogenic compounds that occur naturally as secondary metabolites produced by some strains of Aspergillus flavus, Aspergillus parasiticus, Aspergillus nomics and Aspergillus tamarii. Aspergillus flavus is second to A. fumigatus as a cause of aspergillosis. In the present study, we compared various molecular typing methods namely, restriction fragment length polymorphism (RFLP) analysis, random amplified polymorphic DNA analysis, analysis of the polymorphism of aflR gene by PCR-RFLP and microsatellite/oligonucleotide fingerprinting for A. flavus strains isolated from peanuts. A total of 20 strains and a standard strain were used for comparison. The typing methods were evaluated with respect to discriminatory power (D...
Many foods are susceptible to fungal contamination. Grains, such as peanuts, are commonly affected, ...
A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eight...
Aspergillus flavus is one of the most common contaminants that produces aflatoxins in foodstuffs. It...
Not AvailableAflatoxin contamination of peanut, due to infection by Aspergillus flavus, is a major p...
<p>Aflatoxin contamination of peanut, due to infection by <italic>Aspergillus flavus</italic>, is a ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Peanuts are widely consumed in many local dishes in southeast Asian countries, especially in Malaysi...
Aims: The aim of this study was to determine the genetic variability in Aspergillus flavus populatio...
is one of the main fungi that are able to produce aflatoxin. The presence of the fungi and its aflat...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Many foods are susceptible to fungal contamination. Grains, such as peanuts, are commonly affected, ...
A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eight...
Aspergillus flavus is one of the most common contaminants that produces aflatoxins in foodstuffs. It...
Not AvailableAflatoxin contamination of peanut, due to infection by Aspergillus flavus, is a major p...
<p>Aflatoxin contamination of peanut, due to infection by <italic>Aspergillus flavus</italic>, is a ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Brazil contributes substantially to the global peanut production, and the state of Sao Paulo is the ...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Peanuts are widely consumed in many local dishes in southeast Asian countries, especially in Malaysi...
Aims: The aim of this study was to determine the genetic variability in Aspergillus flavus populatio...
is one of the main fungi that are able to produce aflatoxin. The presence of the fungi and its aflat...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
Abstract: One of the main carcinogenic aflatoxins producers belong to Aspergillus section Flavi is A...
Aspergillus flavus is one of the main fungi that are able to produce aflatoxin.The presence of the f...
Many foods are susceptible to fungal contamination. Grains, such as peanuts, are commonly affected, ...
A wide range of Aspergillus section Flavi strains were isolated from Egyptian peanut samples. Eight...
Aspergillus flavus is one of the most common contaminants that produces aflatoxins in foodstuffs. It...