Metabolic engineering has emerged as a powerful tool for higher yields of secondary metabolites of industrial importance. Stevia plants are known for providing natural calorie-free sweetener and the sweetness arising from several steviol glycosides and their derivatives residing in the leaf tissue. Steviol glycoside biosynthesis pathway has several steps catalyzed by different enzymes, manipulation of which by either increasing or diverting flux to desired product by introducing genes from other organism can offer an attractive prospect in the future. The steviol glycosides are synthesized and get accumulated in glandular trichomes present on the surface of leaves of Stevia rebaudiana. Micropropagation can provide for uniform high quality p...
Functional discovery and characterization of the target enzymes responsible for the biosynthesis pat...
Stevia rebaudiana commonly known as “Stevia” is a native herb of South America. The leaves of stevi...
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy f...
Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and industrially im...
Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves of Stevia rebaud...
Stevia rebaudiana Bertoni is a perennial shrub from South America that produces steviol glycosides w...
Stevia rebaudiana, a perennial herb from the Asteraceae family, is known to the scientific world for...
Abstract Background Stevia rebaudiana produces sweet-tasting steviol glycosides (SGs) in its leaves ...
A plant tissue culture protocol from stevia was optimized for the production of planting materials a...
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener u...
Stevia rebaudiana Bert. is a promising crop, belonging to the Asteraceae family, especially given th...
Stevia rebaudiana Bertoni is a perennial plant with many active compounds, especially steviol glycos...
Access restricted to the OSU CommunityStevia rebaudiana (stevia) is gaining agricultural importance ...
A plant tissue culture protocol from stevia was optimized for the production of planting materials a...
Stevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calo...
Functional discovery and characterization of the target enzymes responsible for the biosynthesis pat...
Stevia rebaudiana commonly known as “Stevia” is a native herb of South America. The leaves of stevi...
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy f...
Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and industrially im...
Stevia rebaudiana (Bertoni) is a commercially important plant worldwide. The leaves of Stevia rebaud...
Stevia rebaudiana Bertoni is a perennial shrub from South America that produces steviol glycosides w...
Stevia rebaudiana, a perennial herb from the Asteraceae family, is known to the scientific world for...
Abstract Background Stevia rebaudiana produces sweet-tasting steviol glycosides (SGs) in its leaves ...
A plant tissue culture protocol from stevia was optimized for the production of planting materials a...
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener u...
Stevia rebaudiana Bert. is a promising crop, belonging to the Asteraceae family, especially given th...
Stevia rebaudiana Bertoni is a perennial plant with many active compounds, especially steviol glycos...
Access restricted to the OSU CommunityStevia rebaudiana (stevia) is gaining agricultural importance ...
A plant tissue culture protocol from stevia was optimized for the production of planting materials a...
Stevia rebaudiana Bertoni, which is an important plant for the food and health sector, contains calo...
Functional discovery and characterization of the target enzymes responsible for the biosynthesis pat...
Stevia rebaudiana commonly known as “Stevia” is a native herb of South America. The leaves of stevi...
The rising concern about the spread of obesity and diabetes and a growing awareness about healthy f...