In this study, endoglucanase was produced from coffee pulp waste by Bacillus amyloliquefaciens MTCC610. The effects of the fermentation parameters such as pH, temperature, and the carbon source sucrose with different percentages (2 %-10%) were used in coffee pulp substrate. The endoglucanase production was assayed using carboxymethyl cellulose (CMC) as the carbon source. B. amyloliquefaciens MTCC610 was maximally produced endoglucanase at 45°C, at pH 7.0 with 6 % of sucrose as carbon source in addition with coffee pulp waste. The enzyme activity recorded during the fermentation was 780 U/ml after 72 hours of incubation. The productivity of the enzyme increased the substrate with sucrose (6%) in the fermentation medium. The 60 to 80 % of amm...
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffe...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
Actinomycetes are bacteria that have a high ability to produce hydrolytic enzymes that can be applie...
This article shows the results obtained by analyzing an emerging technology to produce bioethanol fr...
This study is aimed at utilizing the abundant coffee residue in Manchester using bioprocessing techn...
In recent years the cost of carbon source for microbial enzymes production has necessitated a drive ...
Coffee silverskin (CSS) is an agro-food waste obtained in large amount from the roasting phase of gr...
Agro-industrial residues/wastes are generated in large quantities throughout the world. Their non-ut...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are imp...
Coffee pulp waste composition consist of cellulose, hemicellulose, lignin, pectin and caffeine, tann...
This study demonstrated the innovative biotransformation aspect of spent coffee grounds (SCG) by app...
In this study, microbial utilization of coffee pulp waste to produce three carbohydrases (cellulase,...
The coffee shell or pulp is the first by-product obtained from the processing of coffee. It represen...
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffe...
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffe...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
Actinomycetes are bacteria that have a high ability to produce hydrolytic enzymes that can be applie...
This article shows the results obtained by analyzing an emerging technology to produce bioethanol fr...
This study is aimed at utilizing the abundant coffee residue in Manchester using bioprocessing techn...
In recent years the cost of carbon source for microbial enzymes production has necessitated a drive ...
Coffee silverskin (CSS) is an agro-food waste obtained in large amount from the roasting phase of gr...
Agro-industrial residues/wastes are generated in large quantities throughout the world. Their non-ut...
Conventional coffee brewing techniques generate vast quantities of spent espresso grounds (SEGs) ric...
An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are imp...
Coffee pulp waste composition consist of cellulose, hemicellulose, lignin, pectin and caffeine, tann...
This study demonstrated the innovative biotransformation aspect of spent coffee grounds (SCG) by app...
In this study, microbial utilization of coffee pulp waste to produce three carbohydrases (cellulase,...
The coffee shell or pulp is the first by-product obtained from the processing of coffee. It represen...
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffe...
Coffee is consumed not just for its flavor, but also for its health advantages. The quality of coffe...
The huge amount of coffee pulp waste is an environmental problem. Anaerobic fermentation is one of t...
Actinomycetes are bacteria that have a high ability to produce hydrolytic enzymes that can be applie...