Risk assessment of biogas exposure in kitchens

The health risk associated with human exposure to pollutants while using biogas for cooking was assessed following the methodology described by the US- National Research Council. Information of hazardous compounds and compositions of several biogas types were extracted from scientific literature. Compositions were dependent on the biogas origin (production process). First, a quantitative approach was conducted to identify substances with a high health risk based on their Human Toxicity Values. Then, a subsequent qualitative analysis was performed to complete the health risk assessment based on other toxicology data, effectiveness of purification processes, variability of the waste materials used for biogas generation and, when possible, a comparison with natural gas. The main conclusion of the study was that the injection in the grid of upgraded biogas originating from household and organic waste landfills, did not present an increase of health risks when compared to the domestic use of natural gas