The present study documented indigenous knowledge on wild edible plant resources from the tribe Irulas of Kotagiri at Nilgiri Hills. They are partially or fully dependent on the wildresources for their nutritional requirements. A total of 50-plants were identified belonging to 31- families under 43- genera. The present study observed that the tribal communities of the study area fulfill their food deficiency by supplementing wild food plants in their daily diet. 80-87 | JRB | 2011 | Vol 1 | No
360-369Anjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pradesh, ...
The present study deals with the identification, documentation and ethno-botanical exploration with ...
A survey of wild edible plants of Gaddi tribes of Himachal Pradesh was carried out in Chamba and Kan...
A survey of wild edible and food plants was undertaken and identified various species used by the et...
223-229The purpose of the study was to document the traditional wild food plants used by tribal peop...
419-429 In North Karnataka, fifty-one species of wild plants belonging to forty-six genera a...
412-418The ethnobotanical study on wild edible plants was carried out from January 2010 to June 20...
410-426The people of Meghalaya are very close to nature, and forests are one of the important natura...
Not AvailableAnjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pra...
The present study deals with the documentation and study of food potential of some traditional wild ...
The analysis of wild plant exploration was carried out to document the wild edible plants of distric...
Wild edibles plants refer to non-cultivated edible plants seen in the natural forest, fallow land, a...
Present study focuses on documentation of wild edible vegetables from Jawhar tehsil of Palghar distr...
309-312The paper is based on the wild edible plants used by the tribals of Pathanamthitta district....
Many people in rural communities of developing countries rely on wild edible plants for food especia...
360-369Anjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pradesh, ...
The present study deals with the identification, documentation and ethno-botanical exploration with ...
A survey of wild edible plants of Gaddi tribes of Himachal Pradesh was carried out in Chamba and Kan...
A survey of wild edible and food plants was undertaken and identified various species used by the et...
223-229The purpose of the study was to document the traditional wild food plants used by tribal peop...
419-429 In North Karnataka, fifty-one species of wild plants belonging to forty-six genera a...
412-418The ethnobotanical study on wild edible plants was carried out from January 2010 to June 20...
410-426The people of Meghalaya are very close to nature, and forests are one of the important natura...
Not AvailableAnjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pra...
The present study deals with the documentation and study of food potential of some traditional wild ...
The analysis of wild plant exploration was carried out to document the wild edible plants of distric...
Wild edibles plants refer to non-cultivated edible plants seen in the natural forest, fallow land, a...
Present study focuses on documentation of wild edible vegetables from Jawhar tehsil of Palghar distr...
309-312The paper is based on the wild edible plants used by the tribals of Pathanamthitta district....
Many people in rural communities of developing countries rely on wild edible plants for food especia...
360-369Anjaw district is situated at the extreme foothill of eastern himalaya of Arunachal Pradesh, ...
The present study deals with the identification, documentation and ethno-botanical exploration with ...
A survey of wild edible plants of Gaddi tribes of Himachal Pradesh was carried out in Chamba and Kan...