Quantitative Trait Loci (QTLs) for polyphenol oxidase and xanthophyll have a significant impact on variation in wheat flour for noodle colour and colour stability. QTLs from two Australian wheat cultivars, Sunco and Tasman, have been backcrossed into two Chinese wheat varieties, Chuanmai 22 and Mianyang 11, to assess marker predictability for these important traits in significantly different genetic backgrounds. The concept of Marker-Assisted-Selection (MAS) is being trialled in this study as a proposed method for wheat improvement. In this approach molecular markers are used in conjunction with backcross breeding methods to introgress specific characters into elite breeding materials, with the goal of improving the quality attributes of wh...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Flour and noodle colour influence the value of wheat (Triticum aestivum L.) and are obvious targets ...
Common wheat (Triticum aestivum L.) contributes substantially to global food and nutritional securit...
Synthetic hexaploid wheats offer breeders ready access to potentially novel genetic variation associ...
Wheat production and productivity in the past witnessed a remarkable growth. However, this growth ra...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Genetic associations of morphological, biochemical, and DNA markers with economically important trai...
A major objective in wheat breeding is the development of pre-harvest sprouting (PHS) tolerant wheat...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Lipoxygenase (LOX) activity is an important factor determining the color of flour and end-use produc...
Abstract Wheat quality factors are critical in determin-ing the suitability of wheat (Triticum aesti...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...
Molecular marker technology is playing an increasingly important role in the selection of wheat line...
Flour and noodle colour influence the value of wheat (Triticum aestivum L.) and are obvious targets ...
Common wheat (Triticum aestivum L.) contributes substantially to global food and nutritional securit...
Synthetic hexaploid wheats offer breeders ready access to potentially novel genetic variation associ...
Wheat production and productivity in the past witnessed a remarkable growth. However, this growth ra...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Genetic associations of morphological, biochemical, and DNA markers with economically important trai...
A major objective in wheat breeding is the development of pre-harvest sprouting (PHS) tolerant wheat...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Lipoxygenase (LOX) activity is an important factor determining the color of flour and end-use produc...
Abstract Wheat quality factors are critical in determin-ing the suitability of wheat (Triticum aesti...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
In the past two decades, the wheat community has made remarkable progress in developing molecular re...
Studying and understanding the genetic basis of polyphenol oxidases (PPO)-related traits plays a cru...