Add to ORKGthe absorption of polyphenols; however, statistical analyses have shown that milk does not impair the bioavailability of polyphenols and thus their potential beneficial effect in chronic and degenerative disease prevention. Copyright © 2007 S. Karger AG, Base
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
[Background]: In many cocoa intervention studies, health outcomes are related to cocoa components wi...
To assess whether antioxidant, anti-inflammatory and other cardio-protective effects attributed to c...
Background: Cocoa drinks containing flavan-3-ols are associated with many health benefits, and confl...
The effect of different food matrices on the metabolism and excretion of polyphenols is uncertain. T...
This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about coco...
Resumen del póster presentado a la 1st International E-Conference on Antioxidants in Health and Dise...
Human bioavailability of cocoa flavanols and phenolic acids from a cocoa-nut cream (CC) and from CC ...
Human bioavailability of cocoa flavanols and phenolic acids from a cocoa-nut cream (CC) and from CC ...
Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods whic...
In 1737, the cocoa tree was named Theobroma cacao L. which refers to the mythical background of the ...
Cocoa is a rich source of dietary polyphenols. In vitro as well as cell culture data indicate that c...
Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at...
Cocoa and cocoa products have received much attention due to their significant polyphenol contents. ...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
[Background]: In many cocoa intervention studies, health outcomes are related to cocoa components wi...
To assess whether antioxidant, anti-inflammatory and other cardio-protective effects attributed to c...
Background: Cocoa drinks containing flavan-3-ols are associated with many health benefits, and confl...
The effect of different food matrices on the metabolism and excretion of polyphenols is uncertain. T...
This book entitled “Cocoa, Chocolate, and Human Health” presents the most recent findings about coco...
Resumen del póster presentado a la 1st International E-Conference on Antioxidants in Health and Dise...
Human bioavailability of cocoa flavanols and phenolic acids from a cocoa-nut cream (CC) and from CC ...
Human bioavailability of cocoa flavanols and phenolic acids from a cocoa-nut cream (CC) and from CC ...
Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods whic...
In 1737, the cocoa tree was named Theobroma cacao L. which refers to the mythical background of the ...
Cocoa is a rich source of dietary polyphenols. In vitro as well as cell culture data indicate that c...
Cocoa has beneficial health effects partly due to its high flavanol content. This study was aimed at...
Cocoa and cocoa products have received much attention due to their significant polyphenol contents. ...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
Cocoa-derivatives (cocoa powder,chocolate,cocoa related products) have been known for hundred of yea...
[Background]: In many cocoa intervention studies, health outcomes are related to cocoa components wi...
To assess whether antioxidant, anti-inflammatory and other cardio-protective effects attributed to c...