Abstract: Selecting linQiao I as the experiment material studied the effects on the different fertilizer allocated proportion to the buckwheat growth development and the Yield influence. The results show that: The yield of the special fertilizer treatments is the highest and has reached 2118.5 kglhm2, compared with ck, the ratio of commodity buckwheat of the general fertilizer treatment increases 41%,and the shape index has obvious changes, plant height, the main stalk pitch number increases, The level branching number (main stalk) increases, Panel length increase, All these are the performances of the earlier period good vegetative growth. The kernel number, grain heavy, weight of a thousand seeds increase, All these lay a solid foundation...
In this study the influence of three levels of nitrogen (0, 100, and 150 kg/ha) and three levels of ...
A field experiment was carried out in Shanxi, China to determine the effect of different microbial i...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...
Three treatments were tested in the experiment. i. e.. the amounts of nitrogen. phosphorus and seeds...
Abstract: Yield of buckwheat nuts were significantly the highest on objects with fertilization of 30...
The paper discusses the effect of pre-sowing treatment of buckwheat with organic fertilizers on its ...
A significant problem in the cultivation of buckwheat is its low yield, therefore, it is relevant to...
By method of employing root growth plastic tubes. buckwheat was seeded and sampleS were observed dur...
Abstract: Six varieties of common buckwheat (Fagopyrum esculentum Moench.) were tested in field expe...
Abstract I Based on the two year comparison test results of the 9 sweet buckwheat varieties (Ordinar...
Three tartary buckwheat varieties (Shouyang Gray, Heifeng No.1 and Qianwei No.2) were employed in th...
Abstract: Heritability and variation of fertilization rate in the two lines of common buckwheat vari...
Field experiments with pots were carried out from 1985-1988 to know the effects of chemical fertiliz...
Abstract: Common buckwheat belongs to good weed competitors. The influence of buckwheat rest, soil e...
Absract: This study is conducted to improve productivity of Tartary buckwheat in Korea based on the ...
In this study the influence of three levels of nitrogen (0, 100, and 150 kg/ha) and three levels of ...
A field experiment was carried out in Shanxi, China to determine the effect of different microbial i...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...
Three treatments were tested in the experiment. i. e.. the amounts of nitrogen. phosphorus and seeds...
Abstract: Yield of buckwheat nuts were significantly the highest on objects with fertilization of 30...
The paper discusses the effect of pre-sowing treatment of buckwheat with organic fertilizers on its ...
A significant problem in the cultivation of buckwheat is its low yield, therefore, it is relevant to...
By method of employing root growth plastic tubes. buckwheat was seeded and sampleS were observed dur...
Abstract: Six varieties of common buckwheat (Fagopyrum esculentum Moench.) were tested in field expe...
Abstract I Based on the two year comparison test results of the 9 sweet buckwheat varieties (Ordinar...
Three tartary buckwheat varieties (Shouyang Gray, Heifeng No.1 and Qianwei No.2) were employed in th...
Abstract: Heritability and variation of fertilization rate in the two lines of common buckwheat vari...
Field experiments with pots were carried out from 1985-1988 to know the effects of chemical fertiliz...
Abstract: Common buckwheat belongs to good weed competitors. The influence of buckwheat rest, soil e...
Absract: This study is conducted to improve productivity of Tartary buckwheat in Korea based on the ...
In this study the influence of three levels of nitrogen (0, 100, and 150 kg/ha) and three levels of ...
A field experiment was carried out in Shanxi, China to determine the effect of different microbial i...
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber...