(Image © Scandinavian Fishing Yearbook / www.scandfish.com)

wild-caught and farmed seafood commonly found in the United States marketplace. Seafood Watch ® defines sustainable seafood as originating from sources, whether wild-caught or farmed, which can maintain or increase production in the long-term without jeopardizing the structure or function of affected ecosystems. Seafood Watch ® makes its science-based recommendations available to the public in the form of regional pocket guides that can be downloaded from www.seafoodwatch.org. The program’s goals are to raise awareness of important ocean conservation issues and empower seafood consumers and businesses to make choices for healthy oceans. Each sustainability recommendation on the regional pocket guides is supported by a Seafood Report. Each report synthesizes and analyzes the most current ecological, fisheries and ecosystem science on a species, then evaluates this information against the program’s conservation ethic to arrive at a recommendation of “Best Choices”, “Good Alternatives ” or “Avoid”. The detailed evaluation methodology and description of the process for developing recommendations are available at www.seafoodwatch.org. In producing the Seafood Reports, Seafood Watch ® seeks out research published in academic, peer-reviewed journals wheneve