Altieri, M.A., 1989. Agroecology: a new research and development paradigm for world agriculture. Agric. Ecosystems Environ., 27: 37-46. In its several conceptions, agroecology has emerged as a scientific approach used to study, di-agnose and propose alternative low-input management of agroecosystems. Solving the sustaina-bility problem of agriculture is the primary aim of agroecology. It is maintained here, however, that simply focusing on the technological spects of the problem, even though promoted technol-ogies are low-input, obscures the fundamental problems that lie behind the technology-induced environmental crisis and rural poverty affecting the agricultural regions of the world. Agroecology can provide the ecological guidelines to p...
International audienceConventional and agro industrial agriculture has reached its limits in fragile...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agricultural p...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Considerable controversy continues to exist in scientific and policy circles about how to tackle iss...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agriculture pr...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
Agroecology (AE) has been proposed as a transformative approach to climate change mitigation and ada...
Agroecology is the application of ecological principles to agricultural systems and practices and th...
La investigación científica aplicada a las ciencias agrarias en los últimos 50-60 años ha generado u...
To meet the myriad challenges confronting agriculture, the agroecology proposes designing agricultur...
Agroecology involves various approaches to solve actual challenges of agricultural production. Thoug...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
Agroecology embraces a collection of different disciplinary fields, ranging from agriculture and eco...
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustaina...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
International audienceConventional and agro industrial agriculture has reached its limits in fragile...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agricultural p...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
Considerable controversy continues to exist in scientific and policy circles about how to tackle iss...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agriculture pr...
Agroecology was chosen by INRAE as one of its interdisciplinary scientific foresight studies designe...
Agroecology (AE) has been proposed as a transformative approach to climate change mitigation and ada...
Agroecology is the application of ecological principles to agricultural systems and practices and th...
La investigación científica aplicada a las ciencias agrarias en los últimos 50-60 años ha generado u...
To meet the myriad challenges confronting agriculture, the agroecology proposes designing agricultur...
Agroecology involves various approaches to solve actual challenges of agricultural production. Thoug...
The local agro-food systems (LAS), defined as innovative systems, alternative to the current global ...
Agroecology embraces a collection of different disciplinary fields, ranging from agriculture and eco...
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustaina...
International audienceSustainable agriculture is a rapidly growing field aiming at producing food an...
International audienceConventional and agro industrial agriculture has reached its limits in fragile...
Agroecology is essentially based on the use of biodiversity and ecosystem services in agricultural p...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...