Abstract: Live organisms serve as ideal food for the early stages of fish and they have been found to have appreciable levels of micronutrients. Feeding fish larvae with formulated diets result in high mortality; the use of microbial cells as first food which, benefit the fish larvae by improving their intestinal balance is now being employed in hatcheries and have been shown to be successful. In this study, live cells of Staphylococcus aureus isolated from enriched albumen diet was fed to frys of Clarias gariepinus for Ten days to examine the growth response, survival and to determine the density of the live cells of the microbe that will have deleterious effects on the fry. This study has also shown that feeding with live cells of Staphyl...
Opportunistic microorganisms acquired through rearing water or live feed ingestion are believed to u...
Objective: To compare the the effects of the diets containing various fish viscera meal and effect...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
This experiment was conducted to evaluate the effects of different levels of aflatoxin- contaminated...
A study was carried out to establish the microbial flora in farmed Clarias gariepinus hatchery syste...
The aquaculture industry is one of the fastest-growing sectors in the food industry. The Nile tilapi...
The establishment of the early-life gut microbiota plays an important role in fish development and i...
Growth and nutrient utilization by catfish (Clarias gariepinus) through the inclusion of Lactobaccil...
The growth performance and survivability enhancement potential of some medicinal plant feed additive...
An increasing number of fishmeal supplements are becoming the focus of aquaculture research, with a ...
Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut...
A 35-day feeding trial was conducted to compare and evaluate nine first feeds for Clarias gariepinus...
Effects of dietary supplementation of Pleurotus pulmonarius stalk meal on growth, gut microflora and...
This study investigated the effects of Spirulina platensis and Chlorella vulgaris on the growth, non...
Opportunistic microorganisms acquired through rearing water or live feed ingestion are believed to u...
Objective: To compare the the effects of the diets containing various fish viscera meal and effect...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...
Assessment was carried on the growth and microbial flora presence in African catfish (Clarias garie...
This experiment was conducted to evaluate the effects of different levels of aflatoxin- contaminated...
A study was carried out to establish the microbial flora in farmed Clarias gariepinus hatchery syste...
The aquaculture industry is one of the fastest-growing sectors in the food industry. The Nile tilapi...
The establishment of the early-life gut microbiota plays an important role in fish development and i...
Growth and nutrient utilization by catfish (Clarias gariepinus) through the inclusion of Lactobaccil...
The growth performance and survivability enhancement potential of some medicinal plant feed additive...
An increasing number of fishmeal supplements are becoming the focus of aquaculture research, with a ...
Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut...
A 35-day feeding trial was conducted to compare and evaluate nine first feeds for Clarias gariepinus...
Effects of dietary supplementation of Pleurotus pulmonarius stalk meal on growth, gut microflora and...
This study investigated the effects of Spirulina platensis and Chlorella vulgaris on the growth, non...
Opportunistic microorganisms acquired through rearing water or live feed ingestion are believed to u...
Objective: To compare the the effects of the diets containing various fish viscera meal and effect...
The study evaluated effects of incorporating different proportions of probiotics, Lactobacillus acid...