The immune system protects organisms from foreign proteins, peptide epitopes and a multitude of chemical compounds. Among these, haptens are small molecules, eliciting an immune response when conjugated with carrier molecules. Known haptens are xenobiotics or natural compounds, which can induce a number of autoimmune diseases like con-tact dermatitis or asthma. Furthermore, haptens are utilized in the development of biosensors, immuno-modulators and new vaccines. Although hapten-induced allergies account for 6–10 % of all adverse drug effects, the understanding of the correlation between structural and haptenic properties is rather fragmentary. We have developed a manually curated hapten database, SuperHapten, integrating informa-tion from ...
The variety of chemically diverse pharmacologically-active compounds administered to patients is lar...
Drug-specific monoclonal antibodies (MAbs) were produced against the very small drug hapten (162.15 ...
Histamine (HA) is an important food contaminant generated during food fermentation or spoilage. Howe...
The key requirement for successful immunochemical assay is the availability of antibodies with high ...
Haptens are small molecules that are usually nonimmunogenic unless coupled to some carrier proteins....
The coupling of haptens to carrier proteins is required for the generation of antihapten antibody re...
The coupling of haptens to carrier proteins is required for the generation of antihapten antibody re...
The ability to profile the prevalence and functional activity of endogenous antibodies is of vast cl...
Acknowledgments The authors would like to thank the Scottish Universities Life Sciences Alliance (SU...
# The Author(s) 2013. This article is published with open access at Springerlink.com Abstract The ge...
This thesis, which is based on five original papers, covers different aspects of antibody specificit...
Drug hypersensitivity research has progressed enormously in recent years, and a greater understandin...
Item does not contain fulltextA new method is described for generating recombinant human and chicken...
Development of contact dermatitis can be caused by electrophilic compounds (haptens) or prohaptens t...
17 pages, 4 tables, 5 figures.-- Publisher's PDFBioconjugate preparation is a fundamental step for ...
The variety of chemically diverse pharmacologically-active compounds administered to patients is lar...
Drug-specific monoclonal antibodies (MAbs) were produced against the very small drug hapten (162.15 ...
Histamine (HA) is an important food contaminant generated during food fermentation or spoilage. Howe...
The key requirement for successful immunochemical assay is the availability of antibodies with high ...
Haptens are small molecules that are usually nonimmunogenic unless coupled to some carrier proteins....
The coupling of haptens to carrier proteins is required for the generation of antihapten antibody re...
The coupling of haptens to carrier proteins is required for the generation of antihapten antibody re...
The ability to profile the prevalence and functional activity of endogenous antibodies is of vast cl...
Acknowledgments The authors would like to thank the Scottish Universities Life Sciences Alliance (SU...
# The Author(s) 2013. This article is published with open access at Springerlink.com Abstract The ge...
This thesis, which is based on five original papers, covers different aspects of antibody specificit...
Drug hypersensitivity research has progressed enormously in recent years, and a greater understandin...
Item does not contain fulltextA new method is described for generating recombinant human and chicken...
Development of contact dermatitis can be caused by electrophilic compounds (haptens) or prohaptens t...
17 pages, 4 tables, 5 figures.-- Publisher's PDFBioconjugate preparation is a fundamental step for ...
The variety of chemically diverse pharmacologically-active compounds administered to patients is lar...
Drug-specific monoclonal antibodies (MAbs) were produced against the very small drug hapten (162.15 ...
Histamine (HA) is an important food contaminant generated during food fermentation or spoilage. Howe...