Twenty-five genotypes of chickpea were evaluated for stability of grain yield under 12 diverse environments within Pakistan. The interaction between the genotypes and environments (G X E interaction) was used as an index to determine the yield stability of genotypes under all the environments. The G X E interaction was highly significant and both linear as well as non-linear components were equally important for determining the yield stability. Since the regressions (bi) were not significantly different from linearity, therefore, stable performance of the varieties could not be predicted on ‘bi ’ alone. In this case, deviations from regression and the cultivars yield were used to judge the superior genotypes. The genotypes; ‘96051’, ‘90280’...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Different methods have been developed to estimate of genotype by environment interaction (GEI) in cr...
WOS: 000446644900062The aim of the present study was examined for genotype x environment interaction...
The evaluation and computation of yield stability of a genotype over environments is a critical comp...
Genotype-environment interaction was studied in seven genotypes of chickpea under four different cul...
Pooled analysis of variance revealed the existence of high genotype-environment (GxE) interaction fo...
This study was carried out to determine the productive responses of 10 chickpeas (Cicer arietinum L....
The presence of genotype × environment (GE) interactions in plant breeding experiments has led to th...
This study was conducted to determine the interaction between chickpea genotypes with the environmen...
Chickpea (Cicer arietinum L.) is traditionally grown as a rain fed crop globally,specifically in Mid...
The presence of Genotype x Environment (G x E) interaction in plant breeding experiments led to the ...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Different methods have been developed to estimate of genotype by environment interaction (GEI) in cr...
WOS: 000446644900062The aim of the present study was examined for genotype x environment interaction...
The evaluation and computation of yield stability of a genotype over environments is a critical comp...
Genotype-environment interaction was studied in seven genotypes of chickpea under four different cul...
Pooled analysis of variance revealed the existence of high genotype-environment (GxE) interaction fo...
This study was carried out to determine the productive responses of 10 chickpeas (Cicer arietinum L....
The presence of genotype × environment (GE) interactions in plant breeding experiments has led to th...
This study was conducted to determine the interaction between chickpea genotypes with the environmen...
Chickpea (Cicer arietinum L.) is traditionally grown as a rain fed crop globally,specifically in Mid...
The presence of Genotype x Environment (G x E) interaction in plant breeding experiments led to the ...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...
Drought is a major and constantly increasing abiotic stress factor, thus limiting chickpea productio...