Add to ORKGremain major threats to global health. The solutions required will be complex and long term and should include stronger pri-vate–public collaboration. We identify eight specifi c actions by food companies that could con-tribute to reducing hunger world-wide. These include investing in agriculture, especially local smallholders; expanding use of corporations ’ core capabilities in distribution and quality control; greater support for fortifi cation of staples and commonly con-sumed nutritious foods and bev-erages; expansion of the portfolio of foods currently available for complementary feeding in set-tings of acute and chronic under-nutrition; cocreation of new and innovative social business models to help combat the global burden of undern...
Food systems are increasingly challenged to ensure food security and balanced diets for all, around ...
One of the UN’s 17 sustainable development goals is to end hunger, achieve food security and improve...
The 2004 edition of the United Nations Food and Agriculture Organization s State of Food Insecurity ...
One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do s...
It’s a bitter reality that in a world that is growing closer all the time, hunger, undernutrition, a...
Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnu...
BACKGROUND: An estimated two billion people globally suffer from undernutrition, and yet, despite co...
The major threat to human societies posed by undernutrition has been recognised for millennia. Despi...
As the issue of famine looms large, it is easy to lose sight of the progress that has been made in t...
AbstractDuring the past decades a tremendous input of human and financial resources has resulted in ...
Progress towards the objective of the World Food Conference of 197 4 that "no child should go t...
The major threat to human societies posed by undernutrition has been recognised for millennia. Despi...
Undernourishment seen prevalently all around the World, Initiation of Sustainable Developmental Goal...
Recent economic changes throughout the world, either development or crises and recessions, have prom...
Objective Transnational food, beverage and restaurant companies, and their corporate foundations, ma...
Food systems are increasingly challenged to ensure food security and balanced diets for all, around ...
One of the UN’s 17 sustainable development goals is to end hunger, achieve food security and improve...
The 2004 edition of the United Nations Food and Agriculture Organization s State of Food Insecurity ...
One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do s...
It’s a bitter reality that in a world that is growing closer all the time, hunger, undernutrition, a...
Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnu...
BACKGROUND: An estimated two billion people globally suffer from undernutrition, and yet, despite co...
The major threat to human societies posed by undernutrition has been recognised for millennia. Despi...
As the issue of famine looms large, it is easy to lose sight of the progress that has been made in t...
AbstractDuring the past decades a tremendous input of human and financial resources has resulted in ...
Progress towards the objective of the World Food Conference of 197 4 that "no child should go t...
The major threat to human societies posed by undernutrition has been recognised for millennia. Despi...
Undernourishment seen prevalently all around the World, Initiation of Sustainable Developmental Goal...
Recent economic changes throughout the world, either development or crises and recessions, have prom...
Objective Transnational food, beverage and restaurant companies, and their corporate foundations, ma...
Food systems are increasingly challenged to ensure food security and balanced diets for all, around ...
One of the UN’s 17 sustainable development goals is to end hunger, achieve food security and improve...
The 2004 edition of the United Nations Food and Agriculture Organization s State of Food Insecurity ...