PANEL MEMBERS

Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements

F. Aguilar
U. R. Charrondiere
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
R. Guertler
G. E. N. Kass
J. Koenig
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. Woutersen
GRILLI, SANDRO

January 2009

For information, in order to have an intake of 250 µg of chromium from chromium(III) lactate, the an...

Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

C.V. Agostoni
J.L. Bresson
S. Fairweather Tait
A. Flynn
I. Golly
H. Korhonen
P. Lagiou
M. L\uf8vik
R. Marchelli
A. Martin
B. Moseley
M. Neuh\ue4user Berthold
H. Przyrembel
S. Salminen
Y. Sanz
S. Strain
S. Strobel
I. Tetens
D. Tom\ue9
H. van Loveren
H. Verhagen

January 2010

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Alle...

Chromium-fatty acid compounds and methods of making and using thereof

Kralovec, Jaroslav A.
Barrow, Colin James
Ewart, Harry Stephen

October 2006

Disclosed are compounds comprising one or more chromium atoms bonded to one or more fatty acids. Als...

PANEL MEMBERS

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. -h. Engel
N. Gontard
D. Gott
S. Grilli
R. Gürtler
J. -c. Larsen
C. Leclercq
J. -c. Leblanc
F. X. Malcata
M. -r. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá

January 2008

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicoti...

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses.

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. H. Engel
N. Gontard
D. Gott
R. Gürtler
J. C. Larsen
C. Leclercq
J. C. Leblanc
F. X. Malcata
W. Mennes
M. R. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá
GRILLI, SANDRO

January 2008

The Panel concludes that the use of copper bisglycinate chelate as a source for copper added for nut...

Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population

F. Aguilar
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
GRILLI, SANDRO
R. Gürtler
J. König
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. A. Woutersen

January 2010

Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources a...

Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements)

F. Aguilar
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
GRILLI, SANDRO
R. Gürtler
J. König
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. A. Woutersen

January 2010

The Panel on Food Additives and Nutrient Sources added to Food delivers a scientific opinion re-eval...

Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

October 2012

<p>The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinio...

Chromium nitrate as a source of chromium added for nutritional purposes to food supplements

F. Aguilar
U.R. Charrondiere
B. Dusemund
P. Galtier
J. Gilbert
D.M. Gott
S. Grilli
R. Guertler
G.E.N. Kass
J. Koenig
C. Lambr\ue9
J-C. Larsen
J-C. Leblanc
A. Mortensen
D. Parent-Massin
I. Pratt
I.M.C.M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. Woutersen.

January 2009

The toxicity of chromium compounds has been evaluated by various authorities including the SCF, the ...

PANEL MEMBERS∗

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. -h. Engel
N. Gontard
S. Grilli
R. Gürtler
J. -c. Larsen
C. Leclercq
J. -c. Leblanc
F. X. Malcata
W. Mennes
M. -r. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá

January 2015

Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purp...

Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements

F. Aguilar
U. R. Charrondiere
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
R. Guertler
G. E. N. Kass
J. Koenig
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. Woutersen
GRILLI, SANDRO

January 2009

For information, in order to have an intake of 250 µg of chromium from chromium(III) lactate, the an...

Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

C.V. Agostoni
J.L. Bresson
S. Fairweather Tait
A. Flynn
I. Golly
H. Korhonen
P. Lagiou
M. L\uf8vik
R. Marchelli
A. Martin
B. Moseley
M. Neuh\ue4user Berthold
H. Przyrembel
S. Salminen
Y. Sanz
S. Strain
S. Strobel
I. Tetens
D. Tom\ue9
H. van Loveren
H. Verhagen

January 2010

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Alle...

Chromium-fatty acid compounds and methods of making and using thereof

Kralovec, Jaroslav A.
Barrow, Colin James
Ewart, Harry Stephen

October 2006

Disclosed are compounds comprising one or more chromium atoms bonded to one or more fatty acids. Als...

PANEL MEMBERS

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. -h. Engel
N. Gontard
D. Gott
S. Grilli
R. Gürtler
J. -c. Larsen
C. Leclercq
J. -c. Leblanc
F. X. Malcata
M. -r. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá

January 2008

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicoti...

Opinion on certain bisglycinates as sources of copper, zinc, calcium, magnesium and glycinate nicotinate as source of chromium in foods intended for the general population (including food supplements) and foods for particular nutritional uses.

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. H. Engel
N. Gontard
D. Gott
R. Gürtler
J. C. Larsen
C. Leclercq
J. C. Leblanc
F. X. Malcata
W. Mennes
M. R. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá
GRILLI, SANDRO

January 2008

The Panel concludes that the use of copper bisglycinate chelate as a source for copper added for nut...

Scientific Opinion on the safety of chromium picolinate as a source of chromium added for nutritional purposes to foodstuff for particular nutritional uses and to foods intended for the general population

F. Aguilar
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
GRILLI, SANDRO
R. Gürtler
J. König
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. A. Woutersen

January 2010

Following a request from the European Commission, the Panel on Food Additives and Nutrient Sources a...

Scientific Opinion on the safety of trivalent chromium as a nutrient added for nutritional purposes to foodstuffs for particular nutritional uses and foods intended for the general population (including food supplements)

F. Aguilar
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
GRILLI, SANDRO
R. Gürtler
J. König
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. A. Woutersen

January 2010

The Panel on Food Additives and Nutrient Sources added to Food delivers a scientific opinion re-eval...

Scientific Opinion on chromium(III) lactate tri-hydrate as a source of chromium added for nutritional purposes to foodstuff

EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

October 2012

<p>The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinio...

Chromium nitrate as a source of chromium added for nutritional purposes to food supplements

F. Aguilar
U.R. Charrondiere
B. Dusemund
P. Galtier
J. Gilbert
D.M. Gott
S. Grilli
R. Guertler
G.E.N. Kass
J. Koenig
C. Lambr\ue9
J-C. Larsen
J-C. Leblanc
A. Mortensen
D. Parent-Massin
I. Pratt
I.M.C.M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. Woutersen.

January 2009

The toxicity of chromium compounds has been evaluated by various authorities including the SCF, the ...

PANEL MEMBERS∗

F. Aguilar
H. Autrup
S. Barlow
L. Castle
R. Crebelli
W. Dekant
K. -h. Engel
N. Gontard
S. Grilli
R. Gürtler
J. -c. Larsen
C. Leclercq
J. -c. Leblanc
F. X. Malcata
W. Mennes
M. -r. Milana
I. Pratt
I. Rietjens
P. Tobback
F. Toldrá

January 2015

Vanadium citrate, bismaltolato oxo vanadium and bisglycinato oxo vanadium added for nutritional purp...

Chromium(III) lactate trihydrate as a source of chromium added for nutritional purposes to food supplements

F. Aguilar
U. R. Charrondiere
B. Dusemund
P. Galtier
J. Gilbert
D. M. Gott
R. Guertler
G. E. N. Kass
J. Koenig
C. Lambré
J. C. Larsen
J. C. Leblanc
A. Mortensen
D. Parent Massin
I. Pratt
I. M. C. M. Rietjens
I. Stankovic
P. Tobback
T. Verguieva
R. Woutersen
GRILLI, SANDRO

January 2009

For information, in order to have an intake of 250 µg of chromium from chromium(III) lactate, the an...

Scientific Opinion on the substantiation of health claims related to chromium and contribution to normal macronutrient metabolism (ID 260, 401, 4665, 4666, 4667), maintenance of normal blood glucose concentrations (ID 262, 4667), contribution to the maintenance or achievement of a normal body weight (ID 339, 4665, 4666), and reduction of tiredness and fatigue (ID 261) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

C.V. Agostoni
J.L. Bresson
S. Fairweather Tait
A. Flynn
I. Golly
H. Korhonen
P. Lagiou
M. L\uf8vik
R. Marchelli
A. Martin
B. Moseley
M. Neuh\ue4user Berthold
H. Przyrembel
S. Salminen
Y. Sanz
S. Strain
S. Strobel
I. Tetens
D. Tom\ue9
H. van Loveren
H. Verhagen

January 2010

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Alle...

Chromium-fatty acid compounds and methods of making and using thereof

Kralovec, Jaroslav A.
Barrow, Colin James
Ewart, Harry Stephen

October 2006

Disclosed are compounds comprising one or more chromium atoms bonded to one or more fatty acids. Als...

Abstract

Extracted data

PANEL MEMBERS

Abstract

Extracted data

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