Insights

Following Stalin’s rise to power in the early years of the Soviet Union, one of the regime’s first priorities was a rapid collectivization of the agricultural process, beginning as early as 1917. Where agrarian peasants in the “bread basket ” of the new Soviet Union, encompassing much of present-day Ukraine, once cultivated grain on an individual basis, they were now called upon by the Soviet authorities to shift to a cooperative agricultural mode. The transition was rocky, replete with peasant revolts and other resistance to Moscow’s central planning scheme. By 1931, however, the collectivization process was proceeding apace, and authorities implemented a grain procurement plan with quotas for collection from individual regions. Quotas were based on harvest estimates from the previous year, and when harvests, particularly in Ukraine, failed to meet these expectations in 1932, the Soviet government took drastic measures, including authorizing coercive methods of grain procurement, and, where grain was not available, the seizure of all other available foodstuffs. The resultin