Abstract: A study was carried out with one-hundred and twenty 4-week old Hubbard broilers to compare the quality of some commercial feeds by assessing the performance of finisher broilers fed these diets. The commercial feed brands were collected and branded ZF, VF and EF. A formulated Control Feed (CF), T and1 three other commercial feeds ZF (T), VF (T) and EF (T) were fed to the finisher broilers for 28 days in a2 3 4 completely randomized design experiment. The results showed that CF, VF and EF performed better than ZF in daily weight gain. Among the commercial feeds, however, VF achieved the fastest daily weight gain and therefore promoted the fasted growth rate, hence indicating a better balance in nutrient composition and improved f...
The study was conducted to assess and compare the proximate composition and amino acid profile of si...
This test demonstration was intended to develop a modern management program to improve broiler produ...
To maximize the economics of a new commercial broiler cross, research on its nutritional specificati...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
Samples of broiler starter feed, grower mash, broiler finisher feed and layers mash were collected f...
The production and sale of 28 day-old broiler chicks, a business known locally as “brood and sell” i...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
Proximate analysis was carried out for some selected commercially available feed samples fed to broi...
A total of forty five one day old Cobb broilers were used to determine and compare the effects of co...
The study was carried out to compare growth performance results among broiler chicks placed on probi...
The objective of this research was to compare the effect of different nutritional recommendations on...
Broiler birds are those kept and reared for meat production from day-old to about eight weeks of age...
Abstract: The objectives of the feeding trial were to evaluate the response of finishing broilers to...
The study was conducted to assess and compare the proximate composition and amino acid profile of si...
This test demonstration was intended to develop a modern management program to improve broiler produ...
To maximize the economics of a new commercial broiler cross, research on its nutritional specificati...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The quest for balanced and affordable protein makes broiler rearing increasing monotonic economicall...
The experiment was carried out to determine the overall performance and economic analysis of broiler...
Samples of broiler starter feed, grower mash, broiler finisher feed and layers mash were collected f...
The production and sale of 28 day-old broiler chicks, a business known locally as “brood and sell” i...
The study was carried out as part of efforts to improve the performance of the Nigerian indigenous c...
Proximate analysis was carried out for some selected commercially available feed samples fed to broi...
A total of forty five one day old Cobb broilers were used to determine and compare the effects of co...
The study was carried out to compare growth performance results among broiler chicks placed on probi...
The objective of this research was to compare the effect of different nutritional recommendations on...
Broiler birds are those kept and reared for meat production from day-old to about eight weeks of age...
Abstract: The objectives of the feeding trial were to evaluate the response of finishing broilers to...
The study was conducted to assess and compare the proximate composition and amino acid profile of si...
This test demonstration was intended to develop a modern management program to improve broiler produ...
To maximize the economics of a new commercial broiler cross, research on its nutritional specificati...