Breeding work in a beef cattle herd involves breed-ing for fertility, growth and carcass traits. Genetic and economic parameters are input data for the con-struction of selection indexes. Breeding values of many traits that can be combined in a selection index are sources of information. Many authors studied the estimation and choice of input parameters and methods of selection index construction. MacNeil et al. (1991) determined heritabilities and genetic correlations for post-weaning growth and feed intake. Gutiérrez et al. (2002) calculated genetic correlations between type traits, calving date, calving interval and age at first calving. Arango et al. (2002) determined genetic parameters and genetic correlations for weight, height at sac...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Increase in world population constantly raises the global demand for food. To respond to this demand...
ABSTRACT.Due to the complexity of selection in beef cattle where numerous traits are involved, ident...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
An improvement in the quality of beef and in production methods will raise the living standards of b...
Profitability is the primary goal for most beef cattle producers. The main source of long-term profi...
An improvement in the quality of beef and in production methods will raise the living standards of b...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
This research evaluated a multivariate approach as an alternative tool for the purpose of selection ...
In the design of economic selection indices, the relative importance of traits in the breeding objec...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
The Texas A&M University (TAMU) Beef Cattle Production model was expanded to include basic concepts ...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Increase in world population constantly raises the global demand for food. To respond to this demand...
ABSTRACT.Due to the complexity of selection in beef cattle where numerous traits are involved, ident...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
An improvement in the quality of beef and in production methods will raise the living standards of b...
Profitability is the primary goal for most beef cattle producers. The main source of long-term profi...
An improvement in the quality of beef and in production methods will raise the living standards of b...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
This research evaluated a multivariate approach as an alternative tool for the purpose of selection ...
In the design of economic selection indices, the relative importance of traits in the breeding objec...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
The Texas A&M University (TAMU) Beef Cattle Production model was expanded to include basic concepts ...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Interest in improving feed efficiency of cattle has been increasing. The residual feed intake (RFI),...
Increase in world population constantly raises the global demand for food. To respond to this demand...