Add to ORKGFacilitating the Inclusion of the Resource-Poor in Organic Production and Trade: Opportunities and Constraints Posed by Certificatio
none2Different types of organic certification have been developed to overcome the problem of its rel...
This session will showcase lessons learned from the experiences of small-scale producers in meeting ...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Organic products have become more and more talked- about in today’s industrial world. The demand for...
Development workers and organizations have always struggled with whether their efforts empower their...
Over the past two decades, the rapid growth of the organic sector has resulted in an increasing emph...
The demand for organic certification is gradually increasing in Nepal although it is in early stage....
COMUNIICA v.5 no.17En el presente artículo se hace una revisión general de los principios y normas q...
Version anglaise disponible dans la Bibliothèque numérique du CRDI: Bringing tropical organic produc...
Organic food products are an example of quality food products, i.e., products possessing a particula...
Formal third party certification may be a requirement of national or international marketing of orga...
fair trade is a business model approach that pretends to enhance the access to progress opportunitie...
To certify an organic product, an accredited agent for the intended market must inspect each produce...
Abstract: The regulatory process of the organic sector in Brazil began in 1999 and has gone through ...
Food consumers are, in general, concerned with acquiring healthy food which does not pose risks to t...
none2Different types of organic certification have been developed to overcome the problem of its rel...
This session will showcase lessons learned from the experiences of small-scale producers in meeting ...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...
Organic products have become more and more talked- about in today’s industrial world. The demand for...
Development workers and organizations have always struggled with whether their efforts empower their...
Over the past two decades, the rapid growth of the organic sector has resulted in an increasing emph...
The demand for organic certification is gradually increasing in Nepal although it is in early stage....
COMUNIICA v.5 no.17En el presente artículo se hace una revisión general de los principios y normas q...
Version anglaise disponible dans la Bibliothèque numérique du CRDI: Bringing tropical organic produc...
Organic food products are an example of quality food products, i.e., products possessing a particula...
Formal third party certification may be a requirement of national or international marketing of orga...
fair trade is a business model approach that pretends to enhance the access to progress opportunitie...
To certify an organic product, an accredited agent for the intended market must inspect each produce...
Abstract: The regulatory process of the organic sector in Brazil began in 1999 and has gone through ...
Food consumers are, in general, concerned with acquiring healthy food which does not pose risks to t...
none2Different types of organic certification have been developed to overcome the problem of its rel...
This session will showcase lessons learned from the experiences of small-scale producers in meeting ...
With the ongoing growth of the organic sector and the spread of organic production across the EU, th...