Add to ORKGthrough a special issue of the Journal of Food Distri-Before we consider E.C.R. and its potentially con- butionResearch-listed many opportunities forproduc-siderable impact upon the total food industry system in tivity improvements in the total system by 1985 in the United States, a brief historical exercise could retailing, wholesaling, transport and processing. Th
Major recent developments in the U.S. food system include the increasing presence of nontraditional ...
Rising consumer incomes and the movement of people from farms to cities have increased the demand fo...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
In response to shifts in consumer demand, different sectors of the food system are competing to iden...
Many changes are occurring in food retailing. Forces driving these changes include the sales gains ...
Sales in the U.S. food marketing system reached an estimated half a trillion dollars in 1985, a 3.5-...
U.S. food marketing sales likely will reach an estimated $555 billion in 1986, with food and beverag...
This paper contains two chapters related to changes in retail food delivery and sales. The first d...
The most efficient food delivery system in the world is becoming even more so with new electronic in...
The U.S. food marketing system has entered the 1990's considerably changed in size, competitiveness,...
What will be the nature of the food industry in the year 2000 A.D.? What will be the roles of retail...
The retail food industry has taken initiatives to improve cost and to return the focus of management...
The total food industry system in the United States is visualized as a nationwide network linking ma...
U.S. Department of Agriculture research on grocery distribution efficiency has been typically orient...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Major recent developments in the U.S. food system include the increasing presence of nontraditional ...
Rising consumer incomes and the movement of people from farms to cities have increased the demand fo...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...
In response to shifts in consumer demand, different sectors of the food system are competing to iden...
Many changes are occurring in food retailing. Forces driving these changes include the sales gains ...
Sales in the U.S. food marketing system reached an estimated half a trillion dollars in 1985, a 3.5-...
U.S. food marketing sales likely will reach an estimated $555 billion in 1986, with food and beverag...
This paper contains two chapters related to changes in retail food delivery and sales. The first d...
The most efficient food delivery system in the world is becoming even more so with new electronic in...
The U.S. food marketing system has entered the 1990's considerably changed in size, competitiveness,...
What will be the nature of the food industry in the year 2000 A.D.? What will be the roles of retail...
The retail food industry has taken initiatives to improve cost and to return the focus of management...
The total food industry system in the United States is visualized as a nationwide network linking ma...
U.S. Department of Agriculture research on grocery distribution efficiency has been typically orient...
The supermarket, one of several types of retail food stores, is the last stops for a farm commodity ...
Major recent developments in the U.S. food system include the increasing presence of nontraditional ...
Rising consumer incomes and the movement of people from farms to cities have increased the demand fo...
E.B. 99-05Managing a successful business is a dynamic process, which requires the continual adaptati...