Abstract: Two experiments were conducted to evaluate the influence of balance among the branched-chain amino acids Leu, Ile, and Val in broiler diets when levels of these amino acids were deemed adequate. High levels of Leu were obtained by either increasing the quantity of corn gluten meal (disproportionately high in Leu relative to Ile and Val) or by supplementing a corn-soybean meal diet with crystalline Leu. Supplements of Ile and Val were added to aliquots of the high Leu diets to maintain Ile:Leu:Val ratios similar to those observed in diets at the lowest level of Leu. Live performance and organ weights of chicks grown to 21 d on these diets were evaluated. The results of the present studies suggest that an antagonism among or between...
Eleven samples of food ingredients were analysed for their total and true digestible amino acid cont...
Abstract: A study was conducted to compare response of young broiler chicks to various levels of Lys...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
Reducing the crude protein content of broiler diets while maintaining performance has been a primary...
Chick feeding tests were conducted to study the effects of dietary imbalances among the three branch...
Abstract: Reduction of dietary crude protein (CP) with amino acid supplementation has been effective...
Abstract: Two experiments were conducted to evaluate the importance of Ile as a limiting amino acid ...
Abstract: An experiment was conducted to determine the effects of feeding broilers diets differing i...
Renewed interest, especially in the United States, has sparked in assessing branched-chain amino aci...
The digestive dynamics of amino acids and their dietary inclusions are pivotal to the performance of...
Reduced crude protein (CP) diets typically result in increased lipid deposition and compromised perf...
The first study was undertaken to determine the feasibility of supplementing low protein diets with ...
This study assessed the effects of dietary crude protein on performance and nitrogen economy of broi...
99 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Broiler chicks were fed chemic...
ABSTRACT Seven experiments were conducted to investigate whether a 19 % CP corn and soybean meal (CS...
Eleven samples of food ingredients were analysed for their total and true digestible amino acid cont...
Abstract: A study was conducted to compare response of young broiler chicks to various levels of Lys...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...
Reducing the crude protein content of broiler diets while maintaining performance has been a primary...
Chick feeding tests were conducted to study the effects of dietary imbalances among the three branch...
Abstract: Reduction of dietary crude protein (CP) with amino acid supplementation has been effective...
Abstract: Two experiments were conducted to evaluate the importance of Ile as a limiting amino acid ...
Abstract: An experiment was conducted to determine the effects of feeding broilers diets differing i...
Renewed interest, especially in the United States, has sparked in assessing branched-chain amino aci...
The digestive dynamics of amino acids and their dietary inclusions are pivotal to the performance of...
Reduced crude protein (CP) diets typically result in increased lipid deposition and compromised perf...
The first study was undertaken to determine the feasibility of supplementing low protein diets with ...
This study assessed the effects of dietary crude protein on performance and nitrogen economy of broi...
99 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1999.Broiler chicks were fed chemic...
ABSTRACT Seven experiments were conducted to investigate whether a 19 % CP corn and soybean meal (CS...
Eleven samples of food ingredients were analysed for their total and true digestible amino acid cont...
Abstract: A study was conducted to compare response of young broiler chicks to various levels of Lys...
The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broi...