Add to ORKGAntimicrobial activity of aqueous and ethanol extracts of nine Nigerian spices against four food borne bacteria
An investigation was conducted to determine the antibiogram of some bacterial species isolated from ...
Spices are commonly used in most Nigerian dishes as flavour and colour enhancer, nutrient supplement...
Screening of the leaves of three Nigerian medicinal plants for antibacterial activit
314-320Spices are vegetable products derived from fruits, seeds, roots and tree barks. They are impo...
The anti-microbial properties of four commonly used spices were investigated. The spices were Alium...
Evaluation of ogi liquor from different grains for antibacterial activities against some common diar...
Three lactic acid bacteria (LAB) isolates designated AS1, AS2 and KN4 isolated from kunun-zaki (a so...
evaluated against Pseudomonas lundensis, Bacillus cereus, Aspergillus niger and Aspergillus flavus. ...
Three medicinal plants Trema guineensis Phyllanthus. discoideus, and Acalypha. wilkesiana traditio...
Antimicrobial activities of phenolic containing extracts of some tropical vegetable
Abstract: The rampant multi-drug resistance among human pathogenic microorganisms has necessitated a...
The aim of the present study was to investigate the antibacterial activities of 10 different herbal ...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
In this study we compared the antimicrobial activities of extracts from four under-utilized spices a...
An investigation was conducted to determine the antibiogram of some bacterial species isolated from ...
Spices are commonly used in most Nigerian dishes as flavour and colour enhancer, nutrient supplement...
Screening of the leaves of three Nigerian medicinal plants for antibacterial activit
314-320Spices are vegetable products derived from fruits, seeds, roots and tree barks. They are impo...
The anti-microbial properties of four commonly used spices were investigated. The spices were Alium...
Evaluation of ogi liquor from different grains for antibacterial activities against some common diar...
Three lactic acid bacteria (LAB) isolates designated AS1, AS2 and KN4 isolated from kunun-zaki (a so...
evaluated against Pseudomonas lundensis, Bacillus cereus, Aspergillus niger and Aspergillus flavus. ...
Three medicinal plants Trema guineensis Phyllanthus. discoideus, and Acalypha. wilkesiana traditio...
Antimicrobial activities of phenolic containing extracts of some tropical vegetable
Abstract: The rampant multi-drug resistance among human pathogenic microorganisms has necessitated a...
The aim of the present study was to investigate the antibacterial activities of 10 different herbal ...
In this era of increased concern on safety of chemical food additives, natural methods of preservati...
Reprinted with permission from the Journal of Food Protection. Copyright held by the International A...
In this study we compared the antimicrobial activities of extracts from four under-utilized spices a...
An investigation was conducted to determine the antibiogram of some bacterial species isolated from ...
Spices are commonly used in most Nigerian dishes as flavour and colour enhancer, nutrient supplement...
Screening of the leaves of three Nigerian medicinal plants for antibacterial activit