The aim of the study was to compare the feed intake behaviour of the two main pig breeds used as dam lines in Austria, Large White and Landrace, and to clarify whether there is an effect of MHS-type on feeding patterns in Pietrain. Feed intake behaviour of 1.593 pigs of three different breeds (618 Large White, 486 Landrace, 489 Pietrain) kept in group pens (maximum 13 pigs per pen) was analyzed. Different traits such as visits per hour and per day, time in the feeding station per hour and per day, feed intake per hour and per day and feed consumption rate were used to describe feed intake behaviour for the observation periods testing day and testing period. By using Generalized Linear Models differences in feed intake behaviour between the ...
In this thesis, it was examined whether it is possible to control individual daily growth and carcas...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
The improvement of efficiency traits, such as protein efficiency (PE), digestible energy efficiency ...
In this paper the feeding behaviour in performance test (56 d) of 703 Goland pigs between 77 and 140...
Abstract A major proportion of the costs of pork production is related to feed. The feed conversion ...
Electronic feeding systems for progeny testing pigs, allow selection to occur under conditions found...
In this thesis investigations were directed at the consequences of testing future breeding pigs in g...
The study of feed intake has been greatly facilitated by the recent development of computerized syst...
This paper deals with the influence of the level of feed on the results of the performance test of L...
228 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.A series of experiments were ...
The welfare of growing-finishing pigs is important inherently to the pigs, but also for the societal...
This study investigated the effect of the feeding behaviour on growth performance, and carcass and m...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This study aimed to investigate the effect of feeding regimen on growth and carcass traits and estim...
In this thesis, it was examined whether it is possible to control individual daily growth and carcas...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
The improvement of efficiency traits, such as protein efficiency (PE), digestible energy efficiency ...
In this paper the feeding behaviour in performance test (56 d) of 703 Goland pigs between 77 and 140...
Abstract A major proportion of the costs of pork production is related to feed. The feed conversion ...
Electronic feeding systems for progeny testing pigs, allow selection to occur under conditions found...
In this thesis investigations were directed at the consequences of testing future breeding pigs in g...
The study of feed intake has been greatly facilitated by the recent development of computerized syst...
This paper deals with the influence of the level of feed on the results of the performance test of L...
228 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1997.A series of experiments were ...
The welfare of growing-finishing pigs is important inherently to the pigs, but also for the societal...
This study investigated the effect of the feeding behaviour on growth performance, and carcass and m...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
Feed intake characteristics of 192, 27-d-old weanling pigs housed in groups and given ad libitum acc...
This study aimed to investigate the effect of feeding regimen on growth and carcass traits and estim...
In this thesis, it was examined whether it is possible to control individual daily growth and carcas...
This review summarizes the results from the INRA (Institut National de la Recherche Agronomique) div...
The improvement of efficiency traits, such as protein efficiency (PE), digestible energy efficiency ...