We present here the first large-scale genetic characterization of grape cultivars from Transcau-casia and Anatolia. These regions where wild grapes still grow in nature have been cultivating wine and table grapes for thousands of years and are considered the cradles of viticulture. Using 12 nuclear microsatellite markers, we genotyped 116 accessions of traditional grape cul-tivars from Armenia, Georgia and Turkey and we detected 17 identical genotypes and six homonymy cases, mainly within each national germplasm. Neighbour-joining analysis of gen-etic distance showed that each germplasm could have multiple origins and although they are now separated, they might have some common ancestors. In addition, four varieties from Wes-tern Europe inc...
Three Georgian native grape cultivars, ‘Alexandrouli’, ‘Dzveli Alexandrouli’ and ‘Mujuretuli’ (Vitis...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
R. Arroyo-García et al.The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its...
The Anatolian peninsula otherwise known as Asia Minor is considered one of the centers that shaped g...
The characterization of grapevine genetic resources in the Caucasian and Eastern European regions is...
Abstract Background The mountainous region between the Caucasus and China is considered to be the ce...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
The South Caucasus area is considered one of the main centers of origin and domestication for the cu...
Anatolia (Asia Minor) is considered to be the cradle of viticulture, but wild grape accessions from ...
Corresponding author: serena.imazio@unimi.itInternational audienceThe South Caucasus area is conside...
Armenia is an important area of crop origins including grapes. The objectives of this study were the...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
Southeast Anatolia is located in close proximity to the center of origin of grapes and is an importa...
Grapevine (V. vinifera L.) is one of the most widely cultivated species of agricultural interest. Th...
Three Georgian native grape cultivars, ‘Alexandrouli’, ‘Dzveli Alexandrouli’ and ‘Mujuretuli’ (Vitis...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
R. Arroyo-García et al.The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its...
The Anatolian peninsula otherwise known as Asia Minor is considered one of the centers that shaped g...
The characterization of grapevine genetic resources in the Caucasian and Eastern European regions is...
Abstract Background The mountainous region between the Caucasus and China is considered to be the ce...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
The South Caucasus area is considered one of the main centers of origin and domestication for the cu...
Anatolia (Asia Minor) is considered to be the cradle of viticulture, but wild grape accessions from ...
Corresponding author: serena.imazio@unimi.itInternational audienceThe South Caucasus area is conside...
Armenia is an important area of crop origins including grapes. The objectives of this study were the...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
Historical information and archaeological and palaeobotanical findings point Georgia, in the South C...
Southeast Anatolia is located in close proximity to the center of origin of grapes and is an importa...
Grapevine (V. vinifera L.) is one of the most widely cultivated species of agricultural interest. Th...
Three Georgian native grape cultivars, ‘Alexandrouli’, ‘Dzveli Alexandrouli’ and ‘Mujuretuli’ (Vitis...
The South Caucasus is recognised as the primary Vitis vinifera L. (grapevine) domestication centre a...
R. Arroyo-García et al.The domestication of the Eurasian grape (Vitis vinifera ssp. sativa) from its...