The photoprotective processes conferred by nonphotochemical quenching (NPQ) serve fundamental roles in maintaining plant fitness and sustainable yield. So far, few loci have been reported to be involved in natural variation of NPQ capacity in rice (Oryza sativa), and the extents of variation explored are very limited. Here we conducted a genome-wide association study (GWAS) for NPQ capacity using a diverse worldwide collection of 529 O. sativa accessions. A total of 33 significant association loci were identified. To check the validity of the GWAS signals, three F2 mapping populations with parents selected from the association panel were constructed and assayed. All QTLs detected in mapping populations could correspond to at least one GWAS ...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
Being one of the most important staple dietary constituents globally, genetic enhancement of cultiva...
Manipulating the photoprotective mechanism has been demonstrated to be an effective way to enhance t...
Abstract Field‐grown plants have variable exposure to sunlight as a result of shifting cloud‐cover, ...
Field‐grown plants have variable exposure to sunlight as a result of shifting cloud‐cover, seasonal ...
Grain number per panicle (GNPP), determined mainly by panicle branching, is vital for rice yield. Th...
Rice (Oryza sativa L.) is the major source of calories for more than half of the world population. D...
<div><p>The genetic diversity of plants has traditionally been employed to improve crop plants to su...
Chlorophyll content and fluorescence parameters are crucial indicators to evaluate the light use eff...
The genetic diversity of plants has traditionally been employed to improve crop plants to suit human...
Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (...
Chlorophyll content and fluorescence parameters are crucial indicators to evaluate the light use eff...
Photosynthesis is the light-driven process fundamental to life. Although widely studied, this proces...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
Being one of the most important staple dietary constituents globally, genetic enhancement of cultiva...
Manipulating the photoprotective mechanism has been demonstrated to be an effective way to enhance t...
Abstract Field‐grown plants have variable exposure to sunlight as a result of shifting cloud‐cover, ...
Field‐grown plants have variable exposure to sunlight as a result of shifting cloud‐cover, seasonal ...
Grain number per panicle (GNPP), determined mainly by panicle branching, is vital for rice yield. Th...
Rice (Oryza sativa L.) is the major source of calories for more than half of the world population. D...
<div><p>The genetic diversity of plants has traditionally been employed to improve crop plants to su...
Chlorophyll content and fluorescence parameters are crucial indicators to evaluate the light use eff...
The genetic diversity of plants has traditionally been employed to improve crop plants to suit human...
Colored rice is rich in nutrition and also a good source of valuable genes/quantitative trait loci (...
Chlorophyll content and fluorescence parameters are crucial indicators to evaluate the light use eff...
Photosynthesis is the light-driven process fundamental to life. Although widely studied, this proces...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
The development of rice genotypes with micronutrient-dense grains and disease resistance is one of t...
Being one of the most important staple dietary constituents globally, genetic enhancement of cultiva...