Add to ORKGIn cattle breeding, traceability means the capacity to keep the origin of the products and the identity of the animals throughout the various steps of the food chain, i.e. from the breeder to the retailer, under control (McKean 2001). The need to set up valuable and cost-effective systems to trace animal products has been playing an increasingly important role since the globalization o
Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or t...
Meat channel traceability. The development of new emerging molecular genetic methods allows to deter...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability is the ability to maintain the identification of animal, or animal products, all along ...
Traceability is a system of maintaining integrity of animal or their products identification across ...
In recent years, both the demand and the supply for food of animal origin have experienced important...
Traceability methods in livestock sector through the tracking of animal species, breed or even indiv...
On the last decade the problem of assigning an individual to its source population as become mor and...
There is increasing society-wide demand for methods able to guarantee the quality of meat products a...
Traceability, obtained by molecular analysis, is a reliable proposal for the authentication and valo...
AbstractThe future agriculture must maintain biodiversity and assure food production by the implemen...
Aim of this review was to describe the novel approaches on genetic traceability of livestock product...
This review updates the available molecular techniques and technologies and discusses how they can b...
In recent years, both the demand and the supply for food of animal origin have experienced important...
Over the last decade, the problem of assigning an individual to its source population has become mo...
Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or t...
Meat channel traceability. The development of new emerging molecular genetic methods allows to deter...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability is the ability to maintain the identification of animal, or animal products, all along ...
Traceability is a system of maintaining integrity of animal or their products identification across ...
In recent years, both the demand and the supply for food of animal origin have experienced important...
Traceability methods in livestock sector through the tracking of animal species, breed or even indiv...
On the last decade the problem of assigning an individual to its source population as become mor and...
There is increasing society-wide demand for methods able to guarantee the quality of meat products a...
Traceability, obtained by molecular analysis, is a reliable proposal for the authentication and valo...
AbstractThe future agriculture must maintain biodiversity and assure food production by the implemen...
Aim of this review was to describe the novel approaches on genetic traceability of livestock product...
This review updates the available molecular techniques and technologies and discusses how they can b...
In recent years, both the demand and the supply for food of animal origin have experienced important...
Over the last decade, the problem of assigning an individual to its source population has become mo...
Traceability ensures a link between carcass, quarters or cuts of beef and the individual animal or t...
Meat channel traceability. The development of new emerging molecular genetic methods allows to deter...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...