Background and Aim. Healthy aging is the permanent right of all people. Thus, the purpose of this work was to investigate the expectation confirmation model constructs on intention of continuing to consume fruit and vegetables among the rural elderly. Materials and Methods. This cross-sectional study was conducted on 332 elderly. The expectation confirmation model served as a theoretical framework. A random sampling was recruited. Data were collected through face-to-face visit in the second 6 months of 2016. The data were then analyzed using LISREL 8.5 and SPSS 16 software. Results. This model could explain 79% of intention to continue fruit and vegetable consumption. The usefulness and satisfaction had the most effect on the intention to c...
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that t...
Purpose: We test the efficacy of an intervention based on the transtheoretical model to increase the...
As the population ages and dependency for food-related activities increases, it becomes crucial to b...
[[abstract]]The present study investigated the current status of fruit and vegetable intake among se...
This study examined senior citizens\u27 fresh fruit and vegetable purchasing intentions at farmers\u...
Objective: to assess levels of fruit and vegetable consumption in elderly people, and to examine the...
The aim of this study was to describe the change in vegetable consumption with ageing and the transi...
The health benefits of consuming fruit and vegetables are substantial, yet only 5.6% of all Australi...
Objective: To study predictors of fruit intake in a sample of 627 adults. Design: Potential predicto...
Abstract Background Although the importance of fruit and vegetable consumption to health has been we...
Objective: To study predictors of fruit intake in a sample of 627 adults. Design: Potential predicto...
[[abstract]]Studies show that fruit and vegetable intakes are essential in maintaining a healthy die...
Aging is not only a challenge for food producers, but also provides a treasure trove of new opportun...
This paper examined two issues. First, the hypothesis that the elderly tend to consume more fresh ve...
Abstract - The trend nowadays is that when consumers prefer convenient food compared to healthy food...
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that t...
Purpose: We test the efficacy of an intervention based on the transtheoretical model to increase the...
As the population ages and dependency for food-related activities increases, it becomes crucial to b...
[[abstract]]The present study investigated the current status of fruit and vegetable intake among se...
This study examined senior citizens\u27 fresh fruit and vegetable purchasing intentions at farmers\u...
Objective: to assess levels of fruit and vegetable consumption in elderly people, and to examine the...
The aim of this study was to describe the change in vegetable consumption with ageing and the transi...
The health benefits of consuming fruit and vegetables are substantial, yet only 5.6% of all Australi...
Objective: To study predictors of fruit intake in a sample of 627 adults. Design: Potential predicto...
Abstract Background Although the importance of fruit and vegetable consumption to health has been we...
Objective: To study predictors of fruit intake in a sample of 627 adults. Design: Potential predicto...
[[abstract]]Studies show that fruit and vegetable intakes are essential in maintaining a healthy die...
Aging is not only a challenge for food producers, but also provides a treasure trove of new opportun...
This paper examined two issues. First, the hypothesis that the elderly tend to consume more fresh ve...
Abstract - The trend nowadays is that when consumers prefer convenient food compared to healthy food...
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that t...
Purpose: We test the efficacy of an intervention based on the transtheoretical model to increase the...
As the population ages and dependency for food-related activities increases, it becomes crucial to b...