The Brazilian culture has a great appreciation for the use of medicinal plants for curing diseases. The drying process is very important to assure the quality and stability of these species. This study aimed at obtaining the desorption isotherms of in natura leaves of Ziziphus joazeiro Mart. and Bauhinia cheilantha and adjust the experimental data to different mathematical models. The isotherms were obtained at three temperatures (20ºC, 30ºC and 40ºC), under desorption conditions, and the experimental data adjusted to three models (GAB, Oswin and Peleg) by non-linear regression. The coefficient of determination and the mean percentage deviation between the experimental and predicted values were calculated for each curve, in order to evaluat...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...
ABSTRACT The objective was to determine water sorption isotherms of diaspores of pequi fruits in ord...
ABSTRACT Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling o...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
ABSTRACT The objective of this study was to determine the desorption isotherms of 'cajuzinho-do-cerr...
ABSTRACT The aim of this study was to determine the effective diffusion coefficient and the thermody...
ABSTRACT Parsley is a species of wide production and trade in Brazil due to its high consumption as ...
ABSTRACT Lactuca sativa seeds are highly sensitive to climate conditions; thus, they should be store...
Murici (Byrsonima sericea) and ingá (Ingá edulis) desorption isotherms were determined by the gravim...
Mint has been used as a medicinal and aromatic plant since ancient times. Its leaves are used for fl...
The equilibrium moisture content of agricultural products is necessary to optimize drying process an...
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out main...
Several scientific types of research have already been carried out on yam tuber varieties of the Dio...
The present study determined the physico-chemical parameters of the exotic fruit jujube (Ziziphus ju...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...
ABSTRACT The objective was to determine water sorption isotherms of diaspores of pequi fruits in ord...
ABSTRACT Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling o...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
ABSTRACT The objective of this study was to determine the desorption isotherms of 'cajuzinho-do-cerr...
ABSTRACT The aim of this study was to determine the effective diffusion coefficient and the thermody...
ABSTRACT Parsley is a species of wide production and trade in Brazil due to its high consumption as ...
ABSTRACT Lactuca sativa seeds are highly sensitive to climate conditions; thus, they should be store...
Murici (Byrsonima sericea) and ingá (Ingá edulis) desorption isotherms were determined by the gravim...
Mint has been used as a medicinal and aromatic plant since ancient times. Its leaves are used for fl...
The equilibrium moisture content of agricultural products is necessary to optimize drying process an...
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out main...
Several scientific types of research have already been carried out on yam tuber varieties of the Dio...
The present study determined the physico-chemical parameters of the exotic fruit jujube (Ziziphus ju...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Murici (Byrsonima sericea) and inga (Inga edulis) desorption isotherms were determined by the gravim...
ABSTRACT The objective was to determine water sorption isotherms of diaspores of pequi fruits in ord...
ABSTRACT Knowledge of the water sorption phenomenon in Brazil nut seeds will allow proper handling o...