Abstract Background The functionality of myofibrillar proteins is a major factor influencing the quality attributes of muscle foods. Nonetheless, the relationships between muscle type and oxidative changes in chevon during ageing are meagrely elucidated. Postmortem changes in antioxidant status and physicochemical properties of glycolytic gluteus medius (GM) and oxidative infraspinatus (IS) muscles in goats were compared. Methods Twenty Boer bucks (9–10 months old, body weight of 36.9 ± 0.725 kg) were slaughtered and the carcasses were subjected to chill storage (4 ± 0.5 °C). Analyses were conducted on GM and IS muscles sampled on 0, 1, 4 and 7 d postmortem. Results Chill storage did not affect the antioxidant enzyme activities in both musc...
This work aimed to enlarge the knowledge about the chemical and physical modifications occurring on ...
The rates of postmortem glycolysis in several muscles of halothane anaesthetised and captive-bolt st...
Introduction: Glycolic changes which occur post-mortem have an impact on the physical and sensory fe...
Background: The functionality of myofibrillar proteins is a major factor influencing the quality att...
The study examined the impact of refrigerated storage on antioxidant profile, oxidative changes in m...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomer...
A scientific research on the relationship between obesity and their related diseases and diet has be...
This study investigated the effects of age of animal and days post-mortem (PM) on meat quality of Bo...
The objectives of this study were to determine effects of different dietary treatments and postmorte...
The study examined the effect of refrigerated storage on antioxidant activities, lipid and protein o...
Myosin heavy chain (MHC) isoforms in goat muscles and their possible relationships with meat quality...
Forty-one M. semimembranosus (S.M.) muscles of beef were collected from the local slaughterhouse in ...
<p>Malondialdehyde equivalents content (mg/kg) of <i>longissimus lumborum</i> muscle during postmort...
This work aimed to enlarge the knowledge about the chemical and physical modifications occurring on ...
The rates of postmortem glycolysis in several muscles of halothane anaesthetised and captive-bolt st...
Introduction: Glycolic changes which occur post-mortem have an impact on the physical and sensory fe...
Background: The functionality of myofibrillar proteins is a major factor influencing the quality att...
The study examined the impact of refrigerated storage on antioxidant profile, oxidative changes in m...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
This study appraised the effects of dietary blend of 80% canola oil and 20% palm oil and postmortem ...
This study investigated the relationship between postmortem proteolysis, muscle pH decline, sarcomer...
A scientific research on the relationship between obesity and their related diseases and diet has be...
This study investigated the effects of age of animal and days post-mortem (PM) on meat quality of Bo...
The objectives of this study were to determine effects of different dietary treatments and postmorte...
The study examined the effect of refrigerated storage on antioxidant activities, lipid and protein o...
Myosin heavy chain (MHC) isoforms in goat muscles and their possible relationships with meat quality...
Forty-one M. semimembranosus (S.M.) muscles of beef were collected from the local slaughterhouse in ...
<p>Malondialdehyde equivalents content (mg/kg) of <i>longissimus lumborum</i> muscle during postmort...
This work aimed to enlarge the knowledge about the chemical and physical modifications occurring on ...
The rates of postmortem glycolysis in several muscles of halothane anaesthetised and captive-bolt st...
Introduction: Glycolic changes which occur post-mortem have an impact on the physical and sensory fe...