Add to ORKGWheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agricultural Institute Osijek in 2009 were studied for their contribution to the baking quality. Composition of high molecular weight glutenin subunits (HMW-GS) was analyzed by SDS-PAGE method, while the proportions of endosperm storage proteins were determined by RP-HPLC method. Regarding the proportion of storage proteins, results of the linear correlation (p<0.05) showed that protein (P) and wet gluten (WG) content were highly negatively correlated with albumins and globulins (AG) and positively with α- gliadins (GLI). A strong negative correlation between AG and water absorption (WA) capacity of flour was found, while α- GLI had positive influ...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of vital wheat gluten in...
Not AvailableVarieties of bread wheat contain three to five high molecular weight (HMW) subunits of...
The objective of the present study was to determine the wheat grain protein fractions of twelve whea...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use p...
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use p...
The storage proteins influence technological quality value of grain wheat, dough quality traits and ...
The storage proteins influence technological quality value of grain wheat, dough quality traits and ...
Wheat, one of the most important cereals, is grown on the largest area in Hungary. During hydration ...
Page(s):12 (3), 391-404, 22 Ref.The objective of this research was to study the proteins of three Su...
Wheat (Triticum aestivum L.) is the most widely used basic staple for mankind. Wheat is also one of ...
High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-p...
Gluten proteins composed of gliadins and glutenins are important contributors to the wheat quality p...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of vital wheat gluten in...
Not AvailableVarieties of bread wheat contain three to five high molecular weight (HMW) subunits of...
The objective of the present study was to determine the wheat grain protein fractions of twelve whea...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Wheat storage proteins of twelve winter wheat cultivars grown at the experimental field of the Agric...
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use p...
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use p...
The storage proteins influence technological quality value of grain wheat, dough quality traits and ...
The storage proteins influence technological quality value of grain wheat, dough quality traits and ...
Wheat, one of the most important cereals, is grown on the largest area in Hungary. During hydration ...
Page(s):12 (3), 391-404, 22 Ref.The objective of this research was to study the proteins of three Su...
Wheat (Triticum aestivum L.) is the most widely used basic staple for mankind. Wheat is also one of ...
High-molecular-weight glutenin subunits (HMW-GS) composition was analyzed by sodium-dodecyl-sulfat-p...
Gluten proteins composed of gliadins and glutenins are important contributors to the wheat quality p...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The use of vital wheat gluten in...
Not AvailableVarieties of bread wheat contain three to five high molecular weight (HMW) subunits of...
The objective of the present study was to determine the wheat grain protein fractions of twelve whea...