Escherichia coli O157:H7 is a well-recognized cause of human illness. Survival of Escherichia coli O157:H7 in five purple soils from Sichuan Province was investigated. The dynamics of E. coli O157:H7 survival in purple soils were described by the Weibull model. Results showed that this model is suitable to fit survival curves of E. coli O157:H7 in purple soils, with the calculated td value (survival time needed to reach the detection limit of 100 CFU·g−1) ranging from 2.99 days to 26.36 days. The longest survival time of E. coli O157:H7 was observed in neutral purple soils (24.49 days), followed by alkalescent purple soil (18.62 days) and acid purple soil (3.48 days). The redundancy analysis (RDA) revealed that td values were significantly ...
Aims:The survival capability of pathogens like Escherichia coli O157:H7 in manure-amended soil is co...
Understanding pathogenic and indicator bacteria survival in soils is essential for assessing the pot...
Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses ...
Escherichia coli O157:H7 is a well-recognized cause of human illness. Survival of Escherichia coli O...
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environ...
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environ...
The persistence of Shiga toxin-producing E. coli O157:H7 in the environment poses a serious threat t...
Wild and domesticated animals can harbor a pathogenic Escherichia coli strain designated as O157:H7....
The persistence of Shiga toxin-producing E. coli O157:H7 in the environment poses a serious threat t...
The presence of Eschericia coli (E. coli) leads to potential outbreaks of disease, demonstrating the...
The persistence of Shiga-like toxin producing E. coli (STEC) strains in the agricultural soil create...
The objective of this study is to describe survival of Escherichia coli O157:H7 populations in manur...
The recent increase in foodborne disease associated with the consumption of fresh vegetables stresse...
Persistence of Escherichia coli (E. coli) O157:H7 in the environment is a major concern to vegetable...
Aims: The survival capability of pathogens like Escherichia coli O157:H7 in manure-amended soil is c...
Aims:The survival capability of pathogens like Escherichia coli O157:H7 in manure-amended soil is co...
Understanding pathogenic and indicator bacteria survival in soils is essential for assessing the pot...
Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses ...
Escherichia coli O157:H7 is a well-recognized cause of human illness. Survival of Escherichia coli O...
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environ...
Escherichia coli O157:H7 (E. coli O157:H7) is recognized as a hazardous microorganism in the environ...
The persistence of Shiga toxin-producing E. coli O157:H7 in the environment poses a serious threat t...
Wild and domesticated animals can harbor a pathogenic Escherichia coli strain designated as O157:H7....
The persistence of Shiga toxin-producing E. coli O157:H7 in the environment poses a serious threat t...
The presence of Eschericia coli (E. coli) leads to potential outbreaks of disease, demonstrating the...
The persistence of Shiga-like toxin producing E. coli (STEC) strains in the agricultural soil create...
The objective of this study is to describe survival of Escherichia coli O157:H7 populations in manur...
The recent increase in foodborne disease associated with the consumption of fresh vegetables stresse...
Persistence of Escherichia coli (E. coli) O157:H7 in the environment is a major concern to vegetable...
Aims: The survival capability of pathogens like Escherichia coli O157:H7 in manure-amended soil is c...
Aims:The survival capability of pathogens like Escherichia coli O157:H7 in manure-amended soil is co...
Understanding pathogenic and indicator bacteria survival in soils is essential for assessing the pot...
Shiga toxin-producing E. coli O157:H7 and non-O157 have been implicated in many foodborne illnesses ...