Advisory Editorial Board

only truly international peer-reviewed journal publishing critical reviews and viewpoints of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research devel-opments and their current and potential food indus-try applications in a readable, scientifically rigorous way. Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid tech-niques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and application