The importance of many dietary constituents in mainte-nance of health is obvious. While deficiencies in dietary intake of specific nutrients may be detrimental to growth, reproduction and immunity, excessive amounts of specific nutrients in the diet can also lead to disease states. For example, increased intake of dietary fat and cholesterol is associated with hyperlipidemia and an increased risk of coronary heart disease (Keys 1970). Excessive intake of vitamin D has also been shown to result in soft-tissue calcification and renal calculi. However, it must be noted that while the correlation exists between increase nutrient uptake and specific diseases, the response of a given indi-vidual is quite variable. These individual variations in d...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Individuals respond differently to nutrients and foods. This is reflected in different levels of ben...
The understanding of the role of nutrients on DNA stability, repair and on the different gene expres...
AbstractNutritional genetics is considered as the combination of nutrigenomics and nutrigenetics. Nu...
Nutritional deficiencies or imbalances are suspected con-tributory factors to several types of human...
The physical manifestation of a trait is a constant interplaybetween one’s genetic makeup and enviro...
Stare ’ referred to nutrient intakes which are minimum, optimum or excessive. Whereas much is known ...
Sequencing of the human genome has opened the door to the most exciting new era for nutritional scie...
Skeletal diseases may be induced by malnutrition that involves certain nutrients, notably calcium, p...
Our daily life interactions between genetic and environmental factors including over nutrition have ...
The putative influence of genomic factors on the responsiveness to nutrient intake is a newly develo...
Diet and nutrition are crucial factors throughout the complete life course in the promotion and upho...
The nutrients are able to interact with molecular mechanisms and modulate the physiological function...
Nutritional genomics describes the biological interactions between genes and diet, their effects on ...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Individuals respond differently to nutrients and foods. This is reflected in different levels of ben...
The understanding of the role of nutrients on DNA stability, repair and on the different gene expres...
AbstractNutritional genetics is considered as the combination of nutrigenomics and nutrigenetics. Nu...
Nutritional deficiencies or imbalances are suspected con-tributory factors to several types of human...
The physical manifestation of a trait is a constant interplaybetween one’s genetic makeup and enviro...
Stare ’ referred to nutrient intakes which are minimum, optimum or excessive. Whereas much is known ...
Sequencing of the human genome has opened the door to the most exciting new era for nutritional scie...
Skeletal diseases may be induced by malnutrition that involves certain nutrients, notably calcium, p...
Our daily life interactions between genetic and environmental factors including over nutrition have ...
The putative influence of genomic factors on the responsiveness to nutrient intake is a newly develo...
Diet and nutrition are crucial factors throughout the complete life course in the promotion and upho...
The nutrients are able to interact with molecular mechanisms and modulate the physiological function...
Nutritional genomics describes the biological interactions between genes and diet, their effects on ...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Personalised, genotype-based nutrition is a concept that links genotyping with specific nutritional ...
Individuals respond differently to nutrients and foods. This is reflected in different levels of ben...