This article is the result of a qualitative investigation into the consumptions of snacks and ideas about the body being the temple of God. The subjects of the study were 93 Mathematics and Economics Education Cohort 2015 students at Teachers College. The study used simple statistical calculations from data obtained through questionnaires. The data were analyzed descriptively. The results of the study revealed that these students ate snacks even though they were not very healthy because according to them the snacks were cheap and tasty. They ate the snacks despite having adequate knowledge that they should keep their bodies healthy as the temple of God. BAHASA INDONESIA ABSTRAK: Peneliti tertarik kepada fenomena makanan favorit dan penget...
Oven nutrition among adults are public health problem that prevalence increase continuously by the y...
Snacks are foods used by school children even for school children to buy snacks. The quality of many...
Background: These problems on the shifting patterns of food intake behavior, such as the selection o...
This article is the result of a qualitative investigation into the consumptions of snacks and ideas ...
This research is qualitative, with a literature study approach, on the important role of education t...
This research is qualitative, with the aim of being able to build a healthy young generation by look...
Objective: to analyze the relationship between knowledge and attitude with behavior of healthy snack...
Background: Problems that arise in students based on the results of the 2016 study indicate that mor...
One way to avoid the problem of degenarative disease or non-communicable disease is to have healthy ...
The research studied the problem of knowledge and behaviors society about the food in its relation w...
Background: Food is a basic human need for continuing life, the food that is needed must meet health...
Background: Nutrition problem is a global health problem that requires special attention. In Indones...
Abstrak This article offers a new construction of learning perspective about healthy food for...
Food safety is an important aspect that must be attended because it is related to health. One way to...
Food is one of the necessities in human life which is essential for the process of growth and develo...
Oven nutrition among adults are public health problem that prevalence increase continuously by the y...
Snacks are foods used by school children even for school children to buy snacks. The quality of many...
Background: These problems on the shifting patterns of food intake behavior, such as the selection o...
This article is the result of a qualitative investigation into the consumptions of snacks and ideas ...
This research is qualitative, with a literature study approach, on the important role of education t...
This research is qualitative, with the aim of being able to build a healthy young generation by look...
Objective: to analyze the relationship between knowledge and attitude with behavior of healthy snack...
Background: Problems that arise in students based on the results of the 2016 study indicate that mor...
One way to avoid the problem of degenarative disease or non-communicable disease is to have healthy ...
The research studied the problem of knowledge and behaviors society about the food in its relation w...
Background: Food is a basic human need for continuing life, the food that is needed must meet health...
Background: Nutrition problem is a global health problem that requires special attention. In Indones...
Abstrak This article offers a new construction of learning perspective about healthy food for...
Food safety is an important aspect that must be attended because it is related to health. One way to...
Food is one of the necessities in human life which is essential for the process of growth and develo...
Oven nutrition among adults are public health problem that prevalence increase continuously by the y...
Snacks are foods used by school children even for school children to buy snacks. The quality of many...
Background: These problems on the shifting patterns of food intake behavior, such as the selection o...