Add to ORKGPoster prepared for presentation at the 106 th seminar of the EAAE Pro-poor development in low income countries: Food, agriculture, trade, and environmen
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
More than a billion people currently live in extreme poverty: these people are powerless, isolated, ...
This paper analyzes the impacts of adopting restrictive import policies for chicken meat in Ghana, w...
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting th...
Within the past decades, we observe the growth of the meat production both in developed and developi...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
The shift from a US-centered food regime, shaped by protectionist state-governed agriculture, to a c...
This paper discusses the impact of increasing standards in food production and trade on the export o...
The poultry industry in Bangladesh is crucial to agricultural growth and improvement of diet of the ...
The food transition process is now occurring much more quickly in developing countries than in devel...
Over the past two decades, poultry has become the most consumed livestock commodity in the world, es...
There have been important changes in the international trade of processed and high-value added food ...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting th...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
More than a billion people currently live in extreme poverty: these people are powerless, isolated, ...
This paper analyzes the impacts of adopting restrictive import policies for chicken meat in Ghana, w...
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting th...
Within the past decades, we observe the growth of the meat production both in developed and developi...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
The shift from a US-centered food regime, shaped by protectionist state-governed agriculture, to a c...
This paper discusses the impact of increasing standards in food production and trade on the export o...
The poultry industry in Bangladesh is crucial to agricultural growth and improvement of diet of the ...
The food transition process is now occurring much more quickly in developing countries than in devel...
Over the past two decades, poultry has become the most consumed livestock commodity in the world, es...
There have been important changes in the international trade of processed and high-value added food ...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
The trade liberalization has resulted in massive food imports into Cameroon and this is affecting th...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New...
More than a billion people currently live in extreme poverty: these people are powerless, isolated, ...
This paper analyzes the impacts of adopting restrictive import policies for chicken meat in Ghana, w...