Field experiments with garlic show that rational use of potassium (K) greatly promoted garlic growth and yield. Balanced fertilization is shown to im-prove crop value by a large margin, with farm income being enhanced considerably. Ahigh-yielding garlic crop demands large amounts of nutrients,especially nitrogen (N) and K. Garlic is particularly sensitive tolow soil K supply. Based on traditional practice, garlic growers in southeast China tend to rely on fertilizer sources that contain only N and phosphorus (P)resulting in steadily declining available soil K lev-els. Potassium uptake imbalance relative to N can predispose the crop to serious disease and insect damage. In addition to loss of garlic shoot and clove yields, crop quality is al...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Crop production under irrigation systems is under pronounced challenges resulted in low yield in Las...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
Among others, low soil fertility status is a limiting factor for crop production in the study area i...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
A field experiment was conducted to evaluate the interaction effect of nitrogen and potassium on gro...
Garlic (Allium sativum L.) is a horticultural commodity of high economic value in Indonesia. West Nu...
Proper nutrient management is very important for increase yield of field crops in any type of soil. ...
The purpose of this research was to assess the effect of different potassium doses and fertilizer so...
Relevance. Garlic is one of the most valuable food products and the increase in its production is as...
Not AvailableField experiment was conducted to assess dry matter accumulation and nutrient uptake pa...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
Field experiment has been conducted in Yilmana Densa District during the 2014/2015 irrigation season...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Crop production under irrigation systems is under pronounced challenges resulted in low yield in Las...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...
Farmers strive to produce high yield and good quality garlic both for consumption and economic valu...
Introduction Garlic is the second and the most commonly used plant after onion from allium which is...
Among others, low soil fertility status is a limiting factor for crop production in the study area i...
An investigation was carried out to study the combined effect of biofertilizers viz., phosphate solu...
A field experiment was conducted to evaluate the interaction effect of nitrogen and potassium on gro...
Garlic (Allium sativum L.) is a horticultural commodity of high economic value in Indonesia. West Nu...
Proper nutrient management is very important for increase yield of field crops in any type of soil. ...
The purpose of this research was to assess the effect of different potassium doses and fertilizer so...
Relevance. Garlic is one of the most valuable food products and the increase in its production is as...
Not AvailableField experiment was conducted to assess dry matter accumulation and nutrient uptake pa...
Garlic (Allium sativum) belongs to the family Alliaceae, and is an important vegetable known all ove...
Field experiment has been conducted in Yilmana Densa District during the 2014/2015 irrigation season...
The effect of five nutrient (fertilizer) sources on garlic (Allium sativum L.) grown under irrigatio...
Crop production under irrigation systems is under pronounced challenges resulted in low yield in Las...
Garlic (Allium sativum) stands out in the culinary and alternative medicine of many people. The crop...