Add to ORKGThis study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Choice and Select boxed beef. Results indicate that meat retailers have more elastic demand for lower quality graded beef. Retail beef price has a strong positive relation-ship with Choice and Select boxed beef demand, and a strong negative relationship with wholesale pork and chicken demand. Seasonal analysis reveals demand for both beef quality grades becomes highly price inelastic during the summer months. The two beef quality grades are substitutes during the winter; however, Select beef is not a substitute for Choice beef in the spring and summer
Changes in consumer demand for poultry meats can be characterized as evolving over time and followin...
Seasonal changes in supplies and prices of cattle and beef the past several years have generally bec...
With the major concern of the COOL policy being the cost incurred by meat producers, retail chain st...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estima...
This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend...
This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend...
Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific c...
Changes in the nature of the demand for meat in the postwar years, as contrasted with prewar, is of ...
We estimate a CBS system model of U.S. derived demand for meat. We use this model (1) to examine rel...
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Ch...
Several times in recent years concerns have been expressed regarding slow and/or inadequate price ad...
Carcass prices for varying yield and quality grades of fed cattle were estimated using five years of...
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups...
Vita.Analyses of commodity supply and demand functions generally do not evaluate relationships withi...
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, thi...
Changes in consumer demand for poultry meats can be characterized as evolving over time and followin...
Seasonal changes in supplies and prices of cattle and beef the past several years have generally bec...
With the major concern of the COOL policy being the cost incurred by meat producers, retail chain st...
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estima...
This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend...
This study estimates demand during the 1980-90 period for wholesale beef cuts by season and by trend...
Key determinants of monthly wholesale prices for 12 beef cuts include the quantity of the specific c...
Changes in the nature of the demand for meat in the postwar years, as contrasted with prewar, is of ...
We estimate a CBS system model of U.S. derived demand for meat. We use this model (1) to examine rel...
Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Ch...
Several times in recent years concerns have been expressed regarding slow and/or inadequate price ad...
Carcass prices for varying yield and quality grades of fed cattle were estimated using five years of...
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups...
Vita.Analyses of commodity supply and demand functions generally do not evaluate relationships withi...
Given the importance of meat consumption, and the proportion of consumers' income spent on meat, thi...
Changes in consumer demand for poultry meats can be characterized as evolving over time and followin...
Seasonal changes in supplies and prices of cattle and beef the past several years have generally bec...
With the major concern of the COOL policy being the cost incurred by meat producers, retail chain st...