Most of the olive oil mills exist in Izmir, in Turkey. The aim of this study is to determine the quality problems of the olive and olive oil, and to suggest some solutions regarding the problems. 41.7 % of mills ’ managers stated that they had some problems about olive quality. Percentage and likert scale were used for analyzing the data. Refined olive oil factories and middle scaled olive oil factories have an important role in the marketing channel. 70 % of the yield is delivered to these factories. The second important factor in the marketing channel is the bulk suppliers (20%). The bulk suppliers give almost all the yield to the middle and large sized factory. The rest (10%) is constituted of the self consumption of the farmers. Key wor...
Olive and pumpkin seed oils play a specific role in Slovenian edible oil market. That is why exact a...
Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche mark...
This study investigated the correlation between total polyphenol content and the stability (ie induc...
The objective of this thesis was to present practical and useful strategies to control the integrity...
This paper reports a survey on quality of some extra virgin olive oils available on retail market. T...
Olive oil is very appreciated for its organoleptic characteristics and its biological and nutritiona...
15 Páginas.-- 1 FiguraA survey was launched to understand the current problems and sensitivities of ...
WOS: 000374286400001Olive oil is one of the foods that are preferred by consumers seeking healthy nu...
This analysis has examined the consumption of certified quality agricultural productions in the Euro...
Consumption of unbranded olive oil obtained in bulk has previously been reported to be very high in ...
Olive (Olea europaea, Z.), an evergreen tree has been cultivated for thousands years, in many semi-a...
A survey among the olive oil producers was conducted in order to assess the situation of the olive o...
Recently, olive oil and table olive consumption has increased as result of increasing population, he...
Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as hor...
Turkey is among the most important olive-oil-producing countries in the world. Challenges and compet...
Olive and pumpkin seed oils play a specific role in Slovenian edible oil market. That is why exact a...
Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche mark...
This study investigated the correlation between total polyphenol content and the stability (ie induc...
The objective of this thesis was to present practical and useful strategies to control the integrity...
This paper reports a survey on quality of some extra virgin olive oils available on retail market. T...
Olive oil is very appreciated for its organoleptic characteristics and its biological and nutritiona...
15 Páginas.-- 1 FiguraA survey was launched to understand the current problems and sensitivities of ...
WOS: 000374286400001Olive oil is one of the foods that are preferred by consumers seeking healthy nu...
This analysis has examined the consumption of certified quality agricultural productions in the Euro...
Consumption of unbranded olive oil obtained in bulk has previously been reported to be very high in ...
Olive (Olea europaea, Z.), an evergreen tree has been cultivated for thousands years, in many semi-a...
A survey among the olive oil producers was conducted in order to assess the situation of the olive o...
Recently, olive oil and table olive consumption has increased as result of increasing population, he...
Olive oil markets, both traditional and new ones, are changing rapidly with vertical as well as hor...
Turkey is among the most important olive-oil-producing countries in the world. Challenges and compet...
Olive and pumpkin seed oils play a specific role in Slovenian edible oil market. That is why exact a...
Despite special quality of the olive oil of Trás-os-Montes (TM), producers fail to create niche mark...
This study investigated the correlation between total polyphenol content and the stability (ie induc...