Add to ORKGThe economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced above the recommended break-even level. A comparison of unit manufacturing cost with unit price received by the plant for different products has revealed that ice-cream manufacturing has been the most profitable proposition among different dairy products, and standardized milk has provided the maximum profit margin among the milk pouches manufactured...
The present study was conducted at a cooperative milk plant having the capacity of 1.1 lakh Litre Pe...
Research PaperDairy farming has emerged as an important source of livelihood, particularly on small ...
From the very early days of domestication of animals, milk has been a vital food and is still recomm...
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized...
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil...
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil...
The study has analysed the value chains of milk and milk products in the co-operative and private da...
The study was conducted to know the profitability of dairy farming, milk consumption pattern and mar...
The study has examined the prevailing marketing system, utilization, marketed surplus / consumption,...
The study has analysed the value chains of milk and milk products in the co-operative and private da...
This study has been analyses on socio economic prominence of consumer behaviour of buying dairy prod...
The study focused on the economics of dairy farming operated through milk supplying process through ...
Excerpts from the report: The practice of basing prices for Class II milk (surplus fluid milk) on p...
India is the leading milk producer in the world and the dairy cooperatives are the backbone of India...
Abstract: Despite the fact that India is the largest producer of milk, the milk producing units are ...
The present study was conducted at a cooperative milk plant having the capacity of 1.1 lakh Litre Pe...
Research PaperDairy farming has emerged as an important source of livelihood, particularly on small ...
From the very early days of domestication of animals, milk has been a vital food and is still recomm...
The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized...
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil...
The marketing of milk and milk products by dairy plants of co-operative and private sectors in Tamil...
The study has analysed the value chains of milk and milk products in the co-operative and private da...
The study was conducted to know the profitability of dairy farming, milk consumption pattern and mar...
The study has examined the prevailing marketing system, utilization, marketed surplus / consumption,...
The study has analysed the value chains of milk and milk products in the co-operative and private da...
This study has been analyses on socio economic prominence of consumer behaviour of buying dairy prod...
The study focused on the economics of dairy farming operated through milk supplying process through ...
Excerpts from the report: The practice of basing prices for Class II milk (surplus fluid milk) on p...
India is the leading milk producer in the world and the dairy cooperatives are the backbone of India...
Abstract: Despite the fact that India is the largest producer of milk, the milk producing units are ...
The present study was conducted at a cooperative milk plant having the capacity of 1.1 lakh Litre Pe...
Research PaperDairy farming has emerged as an important source of livelihood, particularly on small ...
From the very early days of domestication of animals, milk has been a vital food and is still recomm...