SUMMARY: For viable counting, 0.1 ml. volumes of bacterial suspension were in-corporated in 1.5-2 ml. nutrient agar, which after mixing was allowed to solidify in an almost horizontal test-tube so as to produce a 3 4 in. agar strip. After incubation in the vertical position, the counts of the strips gave estimates of a bacterial population which did not differ significantly from that obtained from plates inoculated with 1 ml. quantities. The study of bacterial populations requires a simple method for determining the viable count. The method most often used is the plate count, but with a large number of plates this method becomes rather cumbersome and expensive in equipment, medium and laboratory labour. Modifications of the plating method h...
SUMMARY: Equipment can be readily made in the laboratory for the mechanical preparation of roll-tube...
Identifying appropriate media to quickly and accurately enumerate bacteria in soil has been a contin...
The aerobic plate count provides an estimate of the number of viable microorganisms in the food acco...
Large dilutions of bacterial suspensions were made at 45 " in a buffered complex medium contain...
A point which is of much importance in making bacteriological counts is the limit in the number of c...
Background The practice of counting bacterial colony forming units on agar plates has long been used...
BACKGROUND: The practice of counting bacterial colony forming units on agar plates has long been use...
<div><p>Manual counting of bacterial colony forming units (CFUs) on agar plates is laborious and err...
Background: The practice of counting bacterial colony forming units on agar plates has long been use...
THE method of Miles, Misra and Irwin (1938) has for many years been the standard tech-nique for the ...
Aims: To develop a flexible and fast colony forming unit quantification method that can be operated ...
Over the past decade, chromogenic substrates have been used in culture media for the detection, isol...
AbstractTitration of microorganisms in infectious or environmental samples is a corner stone of quan...
Quantification of bacterial colonies on an agar plate is a daily routine for a microbiologist to det...
The number of colonies in a culture is counted to calculate the concentration of bacteria in the ori...
SUMMARY: Equipment can be readily made in the laboratory for the mechanical preparation of roll-tube...
Identifying appropriate media to quickly and accurately enumerate bacteria in soil has been a contin...
The aerobic plate count provides an estimate of the number of viable microorganisms in the food acco...
Large dilutions of bacterial suspensions were made at 45 " in a buffered complex medium contain...
A point which is of much importance in making bacteriological counts is the limit in the number of c...
Background The practice of counting bacterial colony forming units on agar plates has long been used...
BACKGROUND: The practice of counting bacterial colony forming units on agar plates has long been use...
<div><p>Manual counting of bacterial colony forming units (CFUs) on agar plates is laborious and err...
Background: The practice of counting bacterial colony forming units on agar plates has long been use...
THE method of Miles, Misra and Irwin (1938) has for many years been the standard tech-nique for the ...
Aims: To develop a flexible and fast colony forming unit quantification method that can be operated ...
Over the past decade, chromogenic substrates have been used in culture media for the detection, isol...
AbstractTitration of microorganisms in infectious or environmental samples is a corner stone of quan...
Quantification of bacterial colonies on an agar plate is a daily routine for a microbiologist to det...
The number of colonies in a culture is counted to calculate the concentration of bacteria in the ori...
SUMMARY: Equipment can be readily made in the laboratory for the mechanical preparation of roll-tube...
Identifying appropriate media to quickly and accurately enumerate bacteria in soil has been a contin...
The aerobic plate count provides an estimate of the number of viable microorganisms in the food acco...