unique, patent-pending, theaflavin-enriched tea extract clinically studied for its ability to significantly lower cholesterol levels.* FUNCTIONS Tea is derived from the plant Camellia sinensis, and has been used for many centuries as a popular beverage worldwide. Interestingly, green and black tea are made from the same plant, with black tea being created via the oxidation of green tea leaves. Both forms of tea are a rich source of flavonoids, a class of phytochemicals that are potent antioxidants and support immune function and cardiovascular health. * Green tea is rich in a family of flavonoids called catechins, while black tea contains catechins as well as their derivatives, including theaflavins and thearubigens. Most recently, there h...
The consumption of tea originated in ancient China over 4000 years ago and is currently the second m...
Beneficial effects of flavonoid-rich black and green tea on macrocirculation have been well establis...
Tea (Camellia sinensis) very rich in flavonoids and one of the important plant in the world. The six...
A variety of dietary supplements have been proposed for the management of hypertension and other car...
Numerous epidemiological and interventional clinical studies have consistently reported that black t...
Abstract Background In recent decade, Hyperlipidemia related disorders like obesity, hypercholestero...
Natural products are currently gaining popularity to combat various physiological threats. Scientifi...
Includes bibliographical references (21 leaves).1 v. (various pagings) : ill. ; 30 cm.Previous studi...
Green tea (Camellia Sinensis) has become a subject of interest because of its beneficial effect on h...
In recent years, the scientific community, food industry, consumers and media have revealed a growin...
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic patho...
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea f...
Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular...
Tea, next to water, is the beverage humans consume. Drinking the beverage tea is great for joining a...
Green tea, the commonly consumed beverage, is gaining increased attention in promoting overall healt...
The consumption of tea originated in ancient China over 4000 years ago and is currently the second m...
Beneficial effects of flavonoid-rich black and green tea on macrocirculation have been well establis...
Tea (Camellia sinensis) very rich in flavonoids and one of the important plant in the world. The six...
A variety of dietary supplements have been proposed for the management of hypertension and other car...
Numerous epidemiological and interventional clinical studies have consistently reported that black t...
Abstract Background In recent decade, Hyperlipidemia related disorders like obesity, hypercholestero...
Natural products are currently gaining popularity to combat various physiological threats. Scientifi...
Includes bibliographical references (21 leaves).1 v. (various pagings) : ill. ; 30 cm.Previous studi...
Green tea (Camellia Sinensis) has become a subject of interest because of its beneficial effect on h...
In recent years, the scientific community, food industry, consumers and media have revealed a growin...
The consumption of tea (Camellia sinensis) has been correlated with a low incidence of chronic patho...
Tea is the most widely used beverage worldwide. Japanese and Chinese people have been drinking tea f...
Fuzhuan brick tea (FBT), a type of black tea, is a traditional beverage in China, especially popular...
Tea, next to water, is the beverage humans consume. Drinking the beverage tea is great for joining a...
Green tea, the commonly consumed beverage, is gaining increased attention in promoting overall healt...
The consumption of tea originated in ancient China over 4000 years ago and is currently the second m...
Beneficial effects of flavonoid-rich black and green tea on macrocirculation have been well establis...
Tea (Camellia sinensis) very rich in flavonoids and one of the important plant in the world. The six...