METHODS OF DECREASE OF THE INFLUENCE OF VIBRATIONS AND ASPIRATION WHEN DEFINING THE WHEAT PARAMETERS IN INDUSTRIAL CONDITION

Electronic systems for optimising of some of the processes of wheat preparation are designed. They are based on the measurement of the parameters above. Due to the necessity of continuous action on line, a lot of measurements are accomplished indirectly. Some of the correlations among the wheat parameters are presented. These correlations enable the calculation and regulation of the milling indicators by the help of electronic systems. The precision of the measurement is influenced by a number of factors: characteristics of the measurement converters, adequacy of the set models, significance of the inner and outer interference influences of the measuring system, etc. This article deals with the influence of the vibrations and aspiration, which is among the commonly met situations of application of the electronic devices for measurement and control of the wheat parameters in industrial conditions. Different methods and algorithms for reduction of this negative influence over the systems for measurement control are considered