Twenty forage legumes consisting of 5 short lived annuals (SLA), 5 long lived annuals (LLA) and 10 perennials were evaluated for persistence and productivity at 4 sites; Katumani, Kiboko, Mua Hills and Ithookwe within the semi-arid tropics of eastern Kenya. The legumes were sown in plots of 4 m x 4 m and after emergence, they were monitored for population and repeatedly harvested for accumulated dry matter production for a period of 3 rainy seasons comprising about one and half years. There were significant (P<0.05) difference in numbers of plants and dry matter (DM) production between legumes within the same site. Major LLA, Lablab purpureus cv. Rongai and Dolichos lablab K1002, and SLA, Vigna unguiculata cvv. Red Caloona and M66 had hi...
The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitab...
The soils of sub-Saharan Africa are deficient in many nutrients but the lack of nitrogen is the most...
Six annual and semi-perennial legumes were evaluated for forage production and their effect on soil ...
Evaluation of forage legumes in the semi-arid region of eastern Kenya. 2: persistence and dry matter...
A total of 155 accessions of forage legumes from 23 genera were evaluated for adaptability at 3 site...
An experiment was conducted to investigate the effect of planting pattern of legumes on the growth, ...
AbstractLately grain legumes have come out of the shadows in research and extension because of their...
Abstract Growth and effect of harvest intervals on dry matter (DM) production of 5 herbaceous legume...
A two phase study was carried out from 2002 to 2005 in the semi-arid rangelands of Kajiado District,...
Livestock production in semi-arid rangelands of Kenya is limited by the seasonal quantity and qualit...
Short-season grain legumes play an important role in smallholder farming systems as source of food a...
Discusses briefly the work of ILCA's Forage Legume Agronomy Group in the Ethiopian Rift Valley. Pres...
Ways of promoting integration of herbaceous forage legumes into a napier grass fodder system were ev...
Agricultural intensification of farming systems in sub-Saharan Africa is a prerequisite to alleviate...
Discusses briefly the work of ILCA's Forage Legume Agronomy Group in the Ethiopian Rift Valley. Pres...
The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitab...
The soils of sub-Saharan Africa are deficient in many nutrients but the lack of nitrogen is the most...
Six annual and semi-perennial legumes were evaluated for forage production and their effect on soil ...
Evaluation of forage legumes in the semi-arid region of eastern Kenya. 2: persistence and dry matter...
A total of 155 accessions of forage legumes from 23 genera were evaluated for adaptability at 3 site...
An experiment was conducted to investigate the effect of planting pattern of legumes on the growth, ...
AbstractLately grain legumes have come out of the shadows in research and extension because of their...
Abstract Growth and effect of harvest intervals on dry matter (DM) production of 5 herbaceous legume...
A two phase study was carried out from 2002 to 2005 in the semi-arid rangelands of Kajiado District,...
Livestock production in semi-arid rangelands of Kenya is limited by the seasonal quantity and qualit...
Short-season grain legumes play an important role in smallholder farming systems as source of food a...
Discusses briefly the work of ILCA's Forage Legume Agronomy Group in the Ethiopian Rift Valley. Pres...
Ways of promoting integration of herbaceous forage legumes into a napier grass fodder system were ev...
Agricultural intensification of farming systems in sub-Saharan Africa is a prerequisite to alleviate...
Discusses briefly the work of ILCA's Forage Legume Agronomy Group in the Ethiopian Rift Valley. Pres...
The dry matter production of 9 herbaceous legume species was evaluated over 3 years for their suitab...
The soils of sub-Saharan Africa are deficient in many nutrients but the lack of nitrogen is the most...
Six annual and semi-perennial legumes were evaluated for forage production and their effect on soil ...