A Study on the Main Characters of the New Buckwheat Variety 97-1

This paper deals with the main characters of the new buckwheat variety 97-1, derived from Xichang buckwheat treated with r radiative light and colchicime. The new variety has changed significantly compared to its original mother variety. Compared with its original mother variety and liujiang buckwheat, the most popularized variety in China, it has the following strengths: bigger grains, more weight of per plant grains, shorter growth time,stronger suitability, stronger anti-falling grains, much higher production, more contents of protein, fat, vitamin, rutin and other nutritional and medical ingredients. It has been proved that the new buckwheat variety 97-1 is worth further popularizing